RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
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Eita
eita59@gmail.comThese beans were a bit too salty for my taste. I would use less bacon next time.
Toaster Head
head.t88@yahoo.comI'm not usually a fan of green beans, but these were delicious! The bacon and garlic really made them.
Housen Agha
a_h50@aol.comThese beans were a great side dish. They were easy to make and very flavorful.
Pascal Pascal
pascalpascal75@yahoo.comSo good! I will definitely be making these again.
Briana Mittelstedt
briana-mittelstedt80@aol.comThese beans were amazing! I loved the combination of flavors and textures.
Camren Cadet
c.cadet51@hotmail.comI would not recommend this recipe. The beans were tough and the bacon was overcooked.
Nayda Calzoncit
cn47@hotmail.co.ukNot a fan. The beans were soggy and the bacon was limp.
Hiba Chan
h-c@yahoo.comOverall, I thought this recipe was just okay. The beans were a bit overcooked and the bacon was a bit too crispy.
queengreenakadaphne Norman
norman_q6@gmail.comThe beans were a little bland. I added some salt and pepper to taste and they were much better.
Alvaro Gamboa
gamboaalvaro92@gmail.comThese beans were a bit too greasy for my taste. I think I would use less bacon next time.
Trudy Bling
trudy_b@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The beans are always crispy and flavorful.
SSABUA SSABUA
ssabua65@hotmail.frDelicious! The beans were crispy and the bacon added a nice salty flavor. I served them with grilled chicken and it was a perfect meal.
S.F.L Kazi farms group
s@gmail.comThis recipe was easy to follow and the beans turned out great. I would recommend using fresh green beans for the best flavor.
Nandana Menon
menon.n@hotmail.frThe bacon added a nice smoky flavor to the beans. I also liked the addition of the garlic and onion.
Rene Delapaz ReyesGuevara
r.r7@hotmail.co.ukThese green beans were a hit with my family! They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.