RACHAEL RAY'S BABY BACK RIBS WITH JAMMY GLAZE
This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder).
Provided by mary winecoff
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in extra large pot.
- Cover with water and boil for 30 minutes.
- Remove from pot and pat dry.
- Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
- Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
- While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
- Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
- Remove from heat and stir in the hot sauce.
- Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
- Slice into individual ribs.
Nutrition Facts : Calories 226, Fat 0.8, SaturatedFat 0.1, Sodium 995.6, Carbohydrate 55.2, Fiber 2.2, Sugar 38.4, Protein 1
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Sushmita Kumal
[email protected]Delicious!
Zah Han
[email protected]The ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly.
Ifetayo Elizabeth
[email protected]These ribs were so tender and juicy. The glaze was the perfect combination of sweet and tangy.
Fraz Gujjar
[email protected]The ribs were a bit overcooked, but the glaze was still good.
Shorts video
[email protected]The ribs were cooked perfectly and the glaze was amazing. I would definitely recommend this recipe.
Jeff Vilson
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Brian Kelly
[email protected]The ribs were a bit dry, but the glaze was really good.
Caleb Farley
[email protected]The ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly.
Kyanda Hafizhu
[email protected]These ribs were so tender and juicy. The glaze was the perfect combination of sweet and tangy.
Devonta little
[email protected]The ribs were a bit overcooked, but the glaze was still good.
armaan jutt
[email protected]The ribs were delicious and the glaze was perfect. I would definitely recommend this recipe.
Taijul Islam ALamim
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
jawed Haroon
[email protected]The ribs were a bit tough, but the glaze was really good.
Soyad Khan
[email protected]The ribs were cooked perfectly and the glaze was amazing. I would highly recommend this recipe.
Forged Success
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Queen F
[email protected]The ribs were a bit dry, but the glaze was delicious.
Sukanya Lee
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making these again!