RACHAEL RAY'S AVOCADOS WITH CREAMY MAQUE CHOUX
Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes great with recipe #112775, recipe # 112775 or other fresh fish. From Rachael Ray 30-minute Meals 2.
Provided by BecR2400
Categories Corn
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over moderate heat.
- Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes.
- Working on a plate to catch the milky juices, scrape corn off the cob.
- Break up kernels and pour into the skillet.
- Combine with peppers and onions.
- Season with sugar, cayenne and salt.
- When mixture bubbles, reduce heat to a simmer.
- Cut butter into pieces, stir into corn mixture, and simmer until creamy, 5 to 7 minutes.
- Cut the avocados in half lengthwise and remove the pits.
- Squeeze lime over the avocados to keep them from browning and season with a little coarse salt.
- Fill the avocado with maque choux, allowing the corn to spill down and over the sides.
- The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers.
- Great served with tilapia, or other fresh fish.
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Eshetu Debela
[email protected]I've made this dish several times now, and it's always a hit! The avocado and maque choux are a perfect combination of flavors and textures. I highly recommend this recipe to anyone who loves avocados.
Jill Bills
[email protected]Amazing!
Abraham Belachew
[email protected]This dish was just okay. The avocado was a bit too ripe, and the maque choux was a bit too bland. I think I'll try a different recipe next time.
Cindy Jordaan
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The avocado was creamy and flavorful, and the maque choux was the perfect complement. I'll definitely be making this again.
Bishrelt Batbold
[email protected]This was my first time making avocado with maque choux, and I'm so glad I tried it! The flavors were amazing, and the dish was surprisingly easy to make. I'll definitely be making this again soon.
Shegu Lala Na
[email protected]Delicious!
SMX Studios
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The avocado was too mushy, and the maque choux was too runny. I think I might have overcooked it.
Peace Ben
[email protected]This dish was a hit at my last party! Everyone loved the unique combination of flavors and textures. The avocados were perfectly ripe, and the maque choux was creamy and flavorful. I highly recommend this recipe for anyone looking to impress their gu
Augustine Aisosa
[email protected]Meh.
Ikenna Ignetius
[email protected]Not bad, but not great either. The avocado was a bit bland, and the maque choux was too spicy for my taste. I think I'll pass on this one next time.
4011 Banana
[email protected]I was pleasantly surprised by how well the flavors of avocado and corn worked together. The creamy maque choux was a great complement to the richness of the avocado, and the bacon and chives added a nice touch of smokiness and freshness. I'll definit
Nabil MUHAYAA
[email protected]Yum!
John Rafferty
[email protected]This avocado dish was a delightful burst of flavors! The creamy maque choux paired perfectly with the ripe avocados, and the hint of spice added a nice kick. I especially loved the crispy bacon bits, which added a smoky crunch to each bite. Will defi