RACHAEL RAYS ALL-AMERICAN MINI BURGERS WITH SPECIAL SAUCE
I found this recipe on the Rachel Ray websight and it sounded like the perfect idea for the picnic Id been planning
Provided by princessshree85
Categories Lunch/Snacks
Time 22m
Yield 10 burgers, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat grill pan or outdoor grill to high. Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika. Divide meat in half and score each half into five pieces. Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties). To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours.
- Cook on the grill for about 2-3 minutes each side for medium doneness. These patties can also be baked on cookie sheets in pre-heated 400°F oven for 10-12 minutes.
- While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl.
- Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
- Add additional toppings as desired.
- Additional Toppings (optional):.
- Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss
- Sliced tomatoes
- Yellow mustard
- Mayonnaise
- Blue cheese dressing
- Sweet red pepper relish.
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Mehrullah Baloch
[email protected]These mini burgers were the perfect size for a party appetizer. They were easy to eat and everyone loved them.
Alfred Cooper
[email protected]I made these mini burgers for my Super Bowl party and they were a huge hit. Everyone loved them!
LEGEND SALMAN OP Salman HAIDER
[email protected]These mini burgers were a bit too greasy for my taste. I would recommend using leaner ground beef.
life with me
[email protected]I'm not a big fan of mini burgers, but these were actually pretty good. The special sauce was the perfect touch.
saqib rizvi
[email protected]These mini burgers were a great way to use up leftover ground beef. They were quick and easy to make, and they were delicious.
Rama Lee
[email protected]I made these mini burgers with sweet potato fries and they were amazing! The perfect comfort food.
Aberham Walle
[email protected]These mini burgers were a little bland for my taste. I would recommend adding some additional seasonings.
Hailey Guy
[email protected]I was hesitant to try these mini burgers because I'm not a big fan of Rachael Ray, but I'm glad I did. They were surprisingly good!
Sita Pokharel
[email protected]These mini burgers were perfect for a quick and easy weeknight meal. My family loved them!
Rups Dhakal
[email protected]I made these mini burgers for a birthday party and they were a huge hit. Everyone raved about how good they were.
rd shanto
[email protected]These mini burgers were easy to make and very tasty. I would definitely recommend them.
Melina Estrada
[email protected]I've made these mini burgers several times and they are always a crowd-pleaser.
karim pro
[email protected]These mini burgers were delicious! I used ground turkey instead of beef and they were still very flavorful.
Abigail Annang
[email protected]I made these mini burgers for my kids and they loved them! They were a great way to get them to eat their vegetables.
Shams Sattar
[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.