RACHAEL RAY THANKSGIVING GREEN BEANS
From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish.
Provided by Amy Martin KV
Categories Thanksgiving
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.
Nutrition Facts : Calories 94.4, Fat 6.6, SaturatedFat 2.2, Cholesterol 9.6, Sodium 223.8, Carbohydrate 6.7, Fiber 2.4, Sugar 3, Protein 3.3
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June
[email protected]I would not recommend these green beans.
Phani Kasagani
[email protected]These green beans are a little bland.
IT Patchi
[email protected]I'm not a big fan of green beans, but these were actually really good.
Tega Bambe
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Felicia Hope
[email protected]I will definitely be making these green beans again.
rabiul hasnayn
[email protected]These green beans are the perfect side dish for any holiday meal.
MD. Mehedi
[email protected]I love how flavorful these green beans are. The bacon and onions really add a lot of flavor.
Debell Crafty
[email protected]These green beans are so easy to make and they taste delicious. I will definitely be making them again.
Izzak Johnson
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
4rdaxas Arda
[email protected]These green beans were a hit at our Thanksgiving dinner! They were perfectly cooked and flavorful.