RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)
These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).
Provided by mikey ev
Categories Lunch/Snacks
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 25
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5
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emily mejia
[email protected]I'm not a big fan of spicy food, so I omitted the jalapenos. The nachos were still delicious and had just the right amount of heat.
Fiona Nalumu
[email protected]As someone with a dairy allergy, I was thrilled to find this recipe. The nachos were delicious and completely dairy-free!
Nicole Alvallar
[email protected]These nachos are the GOAT! I've tried many nacho recipes, but this one is by far the best.
nighthaven
[email protected]Simple, yet satisfying. A great recipe for a quick and easy meal.
Gulesa Sarker
[email protected]The nachos were a bit too salty for my taste. I think I'll use less cheese next time.
Mandyy
[email protected]I experimented with different toppings, like grilled pineapple and cilantro. The nachos were a huge success! It's fun to try new combinations and make the dish your own.
Sabrina Collins
[email protected]The cheese blend in this recipe is absolutely DIVINE! It's gooey, flavorful, and pairs perfectly with the other toppings.
Ab sak Tube
[email protected]My kids love these nachos. They're always asking me to make them. I love that the recipe is simple and uses ingredients I usually have on hand.
Seando Davis
[email protected]Best nachos I've ever had. The combination of flavors is spot-on. I've already made this recipe multiple times and it's always a hit.
Sumit Ganesh
[email protected]Added some extra salsa and hot sauce to give these nachos a nice kick. They were so good, I could barely stop eating them!
Alayia Burnette
[email protected]These nachos were the star of my last party! Everyone loved them. The recipe was easy to follow and the nachos were a breeze to make.
Jmiracle Clark
[email protected]Love that this recipe uses all-natural ingredients. The nachos turned out delicious and were a healthier alternative to traditional nachos.
Japhrul Khan
[email protected]A great twist on the classic nacho recipe. The use of natural cheese instead of Velveeta gives the dish a more authentic flavor. Top-tier nachos!
optimisticrealism x
[email protected]Made these nachos for a party and they were a huge hit! I added some extra jalapenos for a little kick. Will definitely be making these again.