RACHAEL RAY EASY EGG FOO YOUNG
Make and share this Rachael Ray Easy Egg Foo Young recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
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Arshad Bhutto
[email protected]This recipe is missing some important ingredients. It doesn't say how much soy sauce to use.
Badhon Loskor
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Upul Priyantha
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Ebenezer Dontoh
[email protected]I've never had egg foo young before, but this recipe sounds delicious. I'm definitely going to give it a try.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I'm not a huge fan of egg foo young, but this recipe might change my mind. The pictures look so good!
Ambrouse Annie
[email protected]This recipe looks amazing! I'm going to make it for my next party.
Josh Prater
[email protected]I'm always looking for new egg foo young recipes and this one definitely fits the bill. I can't wait to try it!
Shakeel Muhammed
[email protected]Thanks for sharing this recipe! It's a great way to use up leftover rice.
samantha kui
[email protected]This was my first time making egg foo young and it turned out great! The sauce was especially delicious.
Sayman Index
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love that it's so versatile and can be made with different vegetables and proteins.
Alison Forness
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Fullwood Donald
[email protected]Made this last night and it was a hit! My family loved it and said it was the best egg foo young they've ever had.