RABO ENCENDIDO(CUBAN OXTAIL STEW)
Make and share this Rabo Encendido(Cuban Oxtail Stew) recipe from Food.com.
Provided by Steve P.
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil and remove from the pan.
- Then degrease the pan and deglaze with port and reserve for later use.
- In a separate pot caramelize the onions, carrot, celery and peppers, then deglaze with the red wine.
- Add the oxtails to the vegetables.
- Continue by adding in the tomatoes, chipotle, sherry, bay leaves and thyme and simmer for approximately 3 hours.
- Season to taste with salt and pepper and serve.
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Abdulkarim Ibraemi
[email protected]I'm not a fan of oxtail, but I made this for my husband and he loved it. He said it was the best oxtail stew he's ever had.
SHARMIN JAHAN SHARMIN
[email protected]This is the best oxtail stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Shirley Johnson
[email protected]I'm not a big fan of oxtail, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
Tammy Capilato
[email protected]This oxtail stew is a great way to warm up on a cold day. The meat is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Neesi Edits
[email protected]I love oxtail stew and this recipe didn't disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
afrannisho afrannisho
[email protected]This is a great recipe for oxtail stew. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Enjoy All Time
[email protected]I've never made oxtail stew before, but this recipe made it easy. The instructions were clear and the stew turned out delicious. I will definitely be making this again.
Asad Butt
[email protected]This oxtail stew is a bit time-consuming to make, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.
Just Bently
[email protected]I'm not a big fan of oxtail, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
RNV Ranuwa
[email protected]This is the best oxtail stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Zameer ali Shaikh
[email protected]I love this oxtail stew! The meat is always so tender and the sauce is so flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Mohamed Ashor
[email protected]This was my first time making oxtail stew and it turned out great! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Abraham Ahmed
[email protected]I've made this oxtail stew several times and it's always a crowd-pleaser. The meat is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or rice.
Sh Sg
[email protected]This oxtail stew is a true labor of love, but it's worth every minute of effort. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.