RABBIT WITH TARRAGON SAUCE
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well., In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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Ib Love
[email protected]I'm giving this recipe 2 stars because the sauce was delicious. However, the rabbit was dry and overcooked.
Mammah Vitus
[email protected]This recipe was a disaster. The rabbit was tough and dry, and the sauce was curdled. I won't be making this again.
francis igoche
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Vernon Wade
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The rabbit was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Md Shoog
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The rabbit was delicious and the sauce was divine. I would definitely make this again for a special occasion.
Pooja Lohana
[email protected]I was looking for a new way to cook rabbit and this recipe didn't disappoint. The rabbit was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Pineapple Guy
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and delicious, and the sauce is rich and flavorful. I highly recommend it.
gopal shrestha
[email protected]I love this recipe! The rabbit is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Jesse Fajardo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit was tender and juicy, and the sauce was rich and creamy. I served it with roasted vegetables and it was a delicious meal.
Lana Wlamar
[email protected]I made this for a dinner party and it was a huge success. The rabbit was perfectly cooked and the sauce was divine. I will definitely be making this again.
Theophilus Asante
[email protected]This recipe was easy to follow and the results were impressive. The rabbit was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Rasel Siam
[email protected]I followed the recipe exactly, but my rabbit was a little dry. I think I may have overcooked it. The sauce was delicious, though.
MR STOLEN Donghua
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Umar Hayat
[email protected]I was skeptical about cooking rabbit, but this recipe changed my mind. The rabbit was incredibly tender and flavorful, and the tarragon sauce was the perfect accompaniment. I will definitely be making this again.
Paa Vincee
[email protected]I've made this rabbit with tarragon sauce recipe several times, and it's always a hit. The meat is always tender and moist, and the sauce is delicious. I love that this recipe is so easy to follow.
Samiya Maisa
[email protected]This rabbit with tarragon sauce was a delight! The meat was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.