RABBIT WITH TARRAGON SAUCE
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well., In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #very-low-carbs #dinner-party #stove-top #dietary #low-sodium #high-protein #low-carb #wild-game #high-in-something #low-in-something #meat #rabbit #equipment #4-hours-or-less
You'll also love
.JPG)
Ib Love
[email protected]I'm giving this recipe 2 stars because the sauce was delicious. However, the rabbit was dry and overcooked.
Mammah Vitus
[email protected]This recipe was a disaster. The rabbit was tough and dry, and the sauce was curdled. I won't be making this again.
francis igoche
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Vernon Wade
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The rabbit was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Md Shoog
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The rabbit was delicious and the sauce was divine. I would definitely make this again for a special occasion.
Pooja Lohana
[email protected]I was looking for a new way to cook rabbit and this recipe didn't disappoint. The rabbit was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Pineapple Guy
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and delicious, and the sauce is rich and flavorful. I highly recommend it.
gopal shrestha
[email protected]I love this recipe! The rabbit is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Jesse Fajardo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit was tender and juicy, and the sauce was rich and creamy. I served it with roasted vegetables and it was a delicious meal.
Lana Wlamar
[email protected]I made this for a dinner party and it was a huge success. The rabbit was perfectly cooked and the sauce was divine. I will definitely be making this again.
Theophilus Asante
[email protected]This recipe was easy to follow and the results were impressive. The rabbit was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Rasel Siam
[email protected]I followed the recipe exactly, but my rabbit was a little dry. I think I may have overcooked it. The sauce was delicious, though.
MR STOLEN Donghua
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Umar Hayat
[email protected]I was skeptical about cooking rabbit, but this recipe changed my mind. The rabbit was incredibly tender and flavorful, and the tarragon sauce was the perfect accompaniment. I will definitely be making this again.
Paa Vincee
[email protected]I've made this rabbit with tarragon sauce recipe several times, and it's always a hit. The meat is always tender and moist, and the sauce is delicious. I love that this recipe is so easy to follow.
Samiya Maisa
[email protected]This rabbit with tarragon sauce was a delight! The meat was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.