RABBIT WITH TARRAGON AND GARLIC
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Salt and pepper the rabbit generously. Heat the oil in a large frying pan and add the rabbit. When it starts to brown, add the butter, lower the heat and brown on all sides for 10 minutes, shaking the pan often to avoid sticking. With a slotted spoon, remove the rabbit from the pan and reserve.
- Pour all the fat from the pan and pat it dry with a paper towel. Add the tarragon vinegar, stirring to detach any fond stuck to the bottom of the pan, and place over high heat. Boil the vinegar for about 30 seconds, or until it has almost completely evaporated, then add the tomatoes and the bunch of tarragon stems (reserve the leaves for later), and cook slowly for four minutes. Add the cream, salt and pepper; then add the rabbit, cover and simmer gently for 15 minutes.
- Meanwhile, place the cloves of garlic in a small saucepan, add the milk, and bring to a boil. Simmer gently for four minutes and drain.
- Heat the butter in a small frying pan, add the garlic, salt, pepper and sugar. Cook over very low heat 15 minutes, stirring often, to color and caramelize the garlic on all sides without burning.
- Lift the pieces of rabbit out of the sauce with a slotted spoon and place them on a plate. Measure the sauce; if there is more than one-and-two-thirds cups, boil it to reduce to that amount, then strain it into a clean frying pan. Correct seasoning and heat the rabbit in the sauce.
- Place the rabbit on a serving platter, spoon the sauce over it and sprinkle with the freshly chopped tarragon. Place the caramelized cloves of garlic around the rabbit and serve.
Nutrition Facts : @context http, Calories 894, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 50 grams, Fiber 3 grams, Protein 87 grams, SaturatedFat 21 grams, Sodium 1671 milligrams, Sugar 10 grams, TransFat 0 grams
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Ukadike Clinton
[email protected]Overall, I thought this recipe was just okay. The rabbit was a bit dry and the sauce was a bit bland. I think I would have preferred a different recipe.
Sandhya Thapa
[email protected]I wasn't a big fan of the tarragon flavor in this dish. I think I would have preferred a different herb, such as rosemary or thyme.
Maya Brimble
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe.
Sara Ann
[email protected]This rabbit dish was a bit of a disappointment. The rabbit was tough and the sauce was bland. I followed the recipe exactly, but I think I may have used a different cut of rabbit. I will try it again with a different cut of meat.
Rajib bhowmick Rajib bhowmick
[email protected]I loved the simplicity of this recipe. It only required a few ingredients, but the result was amazing. The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Kassahun birle
[email protected]This rabbit dish was a hit with my family. The rabbit was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Niclyn Govender
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. The sauce was rich and flavorful, and the tarragon and garlic complemented each other perfectly. I served it with mashed potatoes and roasted vegetables, and it was a delicious and sa
Martin D Moreno
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The rabbit was tender and flavorful, and the sauce was amazing. I will definitely be making this again!
Imam Bakhsh
[email protected]I'm not usually a fan of rabbit, but this recipe changed my mind. The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Twumasi Twumasikofi
[email protected]This rabbit dish was amazing! The rabbit was tender and juicy, and the sauce was rich and flavorful. I loved the way the tarragon and garlic complemented each other. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ahsan Cheema
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender and the sauce was incredibly flavorful. I loved the combination of tarragon and garlic, and the lemon zest added a nice brightness to the dish. I served it with roasted potatoes and gre
Joan Cain
[email protected]I've never been a big fan of rabbit, but this recipe changed my mind. The rabbit was tender and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Luka Charkviani
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the rabbit, which was cooked to perfection. The sauce was also delicious, and I loved the way the tarragon and garlic complemented each other.
Lakesha Kennedy
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The rabbit was incredibly tender and juicy, and the sauce was flavorful and aromatic. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole
Vimukthi Kaushalyaya
[email protected]Loved the simplicity of this recipe. Just a few ingredients, but the result was amazing. The rabbit was cooked perfectly and the sauce was delicious. Will definitely be making this again!
Waseem Abbas
[email protected]Followed the recipe to a T and it turned out perfectly! The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. Highly recommend!
Louise Suscha
[email protected]I've always been hesitant to cook rabbit, but this recipe changed my mind. The rabbit was incredibly tender and flavorful, and the tarragon and garlic sauce was the perfect accompaniment. I'll definitely be making this again!
Ibrahim Madbar
[email protected]This rabbit dish was an absolute delight! The tarragon and garlic complemented each other perfectly, creating a savory and aromatic sauce that infused the tender rabbit meat. The result was a dish that was both elegant and comforting, perfect for a s