RABBIT WITH ONIONS - STIFADO
Steps:
- Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit pieces dry, then fry and put in a stewing pot. Add the tomato paste or tomatoes, strained through a colander, the vinegar cloves of one whole garlic bulb, the bay leaves, rosemary, salt, pepper, 2 cups of water and the frying pan oil. Let the meal cook for about 45 minutes. In the remaining oil, fry the onions, already peeled and washed, then pour them into the stewing rabbit. Cover the pot and let the meal cook slowly until only very little sauce remains. Note: Everything can be put in the pot without first frying them. That is, the pieces of rabbit, onions, tomato paste, water, garlic, bay leaves rosemary, salt and pepper. Cover the pot and let the meal slowly cook.
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George Dominguez
[email protected]I'm adding this recipe to my list of favorites.
Mohsin Sadiq
[email protected]This recipe is a must-try for any rabbit lover.
HOPKINS LOPEZ
[email protected]I can't wait to try this recipe. It looks amazing!
AK Birds l0vEr
[email protected]This is the best rabbit stifado I've ever had. The meat is so tender and the sauce is so flavorful.
Saloden Khan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook rabbit.
Bhai adnansial
[email protected]I highly recommend this recipe. It's a great way to enjoy rabbit.
Jordan Narcisse
[email protected]This recipe is a keeper! I'll definitely be making it again.
David Spratley
[email protected]I love the combination of flavors in this dish. The sweetness of the onions and the tanginess of the tomatoes pair perfectly with the savory rabbit.
Elijah Sweet
[email protected]This is one of my favorite recipes. It's comforting and delicious.
Sk cute
[email protected]I'm a beginner cook, and I found this recipe to be easy to follow. The results were amazing!
Lavern kakakaway
[email protected]I made this dish for a dinner party, and everyone raved about it. I highly recommend it.
DB Blams
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
I Phone
[email protected]I'm not a big fan of rabbit, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the meat.
Philani Guyborn
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Prakriti Thapa
[email protected]I love the simplicity of this dish. It's easy to make, and the ingredients are readily available.
Lynne marie
[email protected]This rabbit stifado is a fantastic dish! The meat is tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly, and it turned out perfectly.