RABBIT WITH MUSTARD
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Provided by Jose Miguel
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
- Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!
Nutrition Facts : Calories 569.9 calories, Carbohydrate 13.8 g, Cholesterol 138.9 mg, Fat 29.7 g, Fiber 2.6 g, Protein 48.9 g, SaturatedFat 7.5 g, Sodium 346.9 mg, Sugar 7.6 g
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Mohammad Mishu
[email protected]This recipe is a keeper. The rabbit was succulent and the mustard sauce was creamy and tangy. I served it with roasted potatoes and green beans and it was a delicious meal.
Nicole 06
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and flavorful, and the mustard sauce was the perfect finishing touch. I will definitely be making this again.
Mohamud Sugule
[email protected]This is my new favorite rabbit recipe. The mustard sauce is amazing and the rabbit is cooked to perfection. I highly recommend this recipe.
arhum ali
[email protected]I made this recipe for a dinner party and it was a huge hit. The rabbit was cooked perfectly and the mustard sauce was divine. I will definitely be making this again.
Rosa Perez
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the mustard sauce was rich and flavorful. I highly recommend this recipe for a special occasion.
Ashleigh Fountain
[email protected]Worst recipe ever. The rabbit was tough, the sauce was bland, and the whole thing was a waste of time.
Shakib Eric
[email protected]I followed the recipe exactly and the rabbit turned out dry and overcooked. The mustard sauce was also too thick and overpowering.
phina twigyi
[email protected]This recipe was a disaster. The rabbit was tough and the mustard sauce was bland. I would not recommend this recipe to anyone.
Machena Mainga
[email protected]I was pleasantly surprised by this recipe. The rabbit was very tender and the mustard sauce was delicious. I will definitely be making this again.
Nauman Aslam
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The rabbit was very flavorful and the mustard sauce was a perfect complement.
Aldridge Sibanda
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the mustard sauce is to die for. I highly recommend this recipe.
abdulkerim said
[email protected]Not a fan of rabbit, but this recipe was pretty good. The mustard sauce was especially tasty.
Linda Truong
[email protected]The rabbit was a bit dry, but the mustard sauce was delicious. I would recommend using a different cut of rabbit or cooking it for a shorter amount of time.
Dharshiel Ramdin
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was fall-off-the-bone tender and the mustard sauce was rich and flavorful. I highly recommend this recipe.
Zain Jameel Abbasi
[email protected]I love rabbit and this recipe did not disappoint. The mustard sauce was a perfect complement to the meat. I will definitely be making this again.
Purity Tarus
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. The mustard sauce was especially delicious. I will definitely be making this again.
Cera Reed
[email protected]This rabbit with mustard recipe was a delightful surprise! The meat was tender and flavorful, and the mustard sauce was creamy and tangy. I served it over mashed potatoes and it was a hit with my family.