RABBIT WITH CIDER IN PRUNES
The dry texture of rabbit meat is beautifully complimented by the fruity sauce. This Scottish dish is from Dorinda Hafner's Taste of Britain
Provided by jenny butt
Categories Stew
Time 2h30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Dust rabbit joints in flour.
- Wrap each piece in strip of bacon, securing with toothpick.
- Heat oil in large saucepan.
- Gently sauté onion & garlic.
- Transfer to flameproof casserole dish.
- Brown rabbit in frypan.
- Add these to casserole.
- Pour cider (or wine) & stock over rabbit.
- Add herbs & seasoning.
- Gently heat until barely simmering.
- Cover & continue to simmer very gently for 1 - 1 1/2 hours until rabbit is tender.
- Add prunes 15 minutes before time is up.
- To serve place rabbit pieces on shallow platter.
- Quickly boil the sauce to reduce & thicken.
- Stir in 1 - 2 Tblsp of cream OR butter if using.
- Pour sauce all over the rabbit and strew with croutons & chopped parsley.
- Serve.
Nutrition Facts : Calories 879.2, Fat 58, SaturatedFat 18, Cholesterol 76.5, Sodium 943.8, Carbohydrate 79.1, Fiber 8.9, Sugar 42.1, Protein 17
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Tonuja eislam Tanve
e-tonuja@gmail.comI made this recipe for my family and they loved it! The rabbit was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Mis Rayna
rayna.m@yahoo.comThis recipe was a hit! The rabbit was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Shawn Chapman
shawn@hotmail.comI'm so glad I found this recipe! The rabbit was delicious and the sauce was perfect. I will definitely be making this again.
Abdulsalam Haruna
abdulsalam2@hotmail.comThis recipe is a must-try! The rabbit was so tender and flavorful, and the prunes added a lovely sweetness. I will definitely be making this again.
A1 Gaming
a1_gaming@gmail.comI made this recipe for a dinner party and it was a hit! The rabbit was cooked perfectly and the sauce was delicious. My guests raved about it.
Mahar Moazam
moazam56@hotmail.comThis was my first time cooking rabbit and it was a success! The recipe was easy to follow and the rabbit turned out great. The meat was tender and flavorful, and the prunes added a nice sweetness. I will definitely be making this again.
Op ALi
o-ali@aol.comI've made this recipe several times and it's always a winner. The rabbit is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Kgotlello Maona
maona49@gmail.comThis recipe is a keeper! The rabbit was so moist and flavorful, and the prunes added a nice touch of sweetness. I will definitely be making this again.
istahil
istahil68@hotmail.comI made this recipe last night and it was a hit! My family loved it. The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amaan Abbasi
aa@gmail.comThis recipe was amazing! The rabbit was so tender and flavorful, and the prunes added a lovely sweetness. I will definitely be making this again.