RABBIT TENDERLOIN WITH SAUTEED SPINACH AND CREOLE MUSTARD SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store.
Provided by Molly53
Categories Rabbit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the mustard sauce: Bring the cream to a boil in a small saucepan over medium heat; whisk in the mustard and sour cream and simmer for 5 minutes; keep warm.
- Mix the flour with 1 teaspoon of the seasoning.
- Season each tenderloin evenly with the remaining 4 teaspoons of seasoning.
- Heat the oil to 360F in a large skillet.
- Coat each tenderloin with the seasoned flour and fry until golden, about two minutes on each side.
- Remove from pan and drain on absorbent paper.
- Add butter and sesame seeds; let seeds brown for about ten seconds.
- Add spinach and vegetable seasoning and cook until wilted, about two minutes.
- Add stock and cook for an additional minute.
- To serve, place 1/4 cup of warm mustard sauce on each of four plates.
- Divide the spinach evenly on each plate.
- Make four or five small slices in each tenderloin and place each over a bed of spinach.
- Serve with Rabbit Sausage Recipe #404348 (if you wish to reduce the time and preparation, omit the sausage).
Nutrition Facts : Calories 751.6, Fat 68.2, SaturatedFat 21.2, Cholesterol 84.3, Sodium 295.3, Carbohydrate 30.3, Fiber 3.4, Sugar 1.4, Protein 8.2
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Tbwoy uganda
[email protected]This was a delicious and unique dish. I would definitely recommend it to anyone looking for something new to try.
Vivien Ozoemena
[email protected]Overall, this was a good recipe. The rabbit was tender and the sauce was flavorful. I would definitely recommend this recipe.
Vishal Sarjoo
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs.
Bruno Mafra
[email protected]This was an easy and delicious recipe. The rabbit was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ahmad Rashed
[email protected]This is a great recipe for a special occasion. The rabbit is tender and flavorful, and the sauce is rich and creamy. I would definitely recommend this recipe.
Jeff Ben
[email protected]This dish was a bit too rich for my taste, but the rabbit was cooked perfectly. I would recommend using a lighter sauce.
MD Farid Mia
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The rabbit was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Anita Robbins
[email protected]This is a delicious and unique dish. The rabbit is cooked perfectly and the sauce is flavorful and creamy. I would definitely recommend this recipe.
Arzu Bahadur qızı
[email protected]The rabbit was a bit tough, but the sauce was great. I would recommend using a different cut of meat.
Hisham Yasir
[email protected]This was an easy dish to make and it turned out really well. The rabbit was tender and the sauce was flavorful. I'll definitely be making this again.
Juliet Kasujja
[email protected]I'm not a big fan of rabbit, but this dish was surprisingly good. The sauce was really tasty and the rabbit was cooked well.
Thatboy Kaleb
[email protected]This is one of my favorite rabbit recipes. The mustard sauce is especially good.
Said Ali Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rabbit is always tender and juicy, and the sauce is to die for.
Fuji Nafiul
[email protected]Amazing recipe! The rabbit was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this dish.
Amany Ellithy
[email protected]The rabbit was a bit dry, but the sauce was delicious. I'll try it again with a different cut of meat.
Rakib Mia
[email protected]I made this dish for my friends and they loved it! The Creole mustard sauce was a big hit and the rabbit was cooked perfectly. I'll definitely be making this again.
Eva Spurlock
[email protected]This was my first time cooking rabbit and it was a great experience! The tenderloins were incredibly tender and flavorful, and the mustard sauce added a delicious tang. The sautéed spinach was also a nice touch.