This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Provided by YAELIE24
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Fry the rabbit pieces until browned on the outside. Transfer to a soup pot or large saucepan. Add the onion, garlic, green pepper, red pepper and chile pepper to the skillet; cook and stir until onion is transparent. Transfer to the saucepan.
- Add the tomatoes, chicken stock, salt and pepper to the saucepan, and bring to a boil. Simmer over medium-low heat for about 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm. Turn the heat up to high under the saucepan, and boil the liquid until it has reduced by half.
- Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 9.8 g, Cholesterol 122.2 mg, Fat 26.2 g, Fiber 2.5 g, Protein 44.8 g, SaturatedFat 5.5 g, Sodium 940.1 mg, Sugar 4.9 g
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Md Abdur rouf
[email protected]I'm not a huge fan of rabbit, but this stew was surprisingly good! The coconut cream added a nice sweetness and richness to the dish. I would definitely make this again.
ernest chikoti
[email protected]This stew was easy to make and so flavorful! I used chicken thighs instead of rabbit and it turned out great. I will definitely be making this again.
Syed Nadeem Hussain Shah
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The flavors were well-balanced and the coconut cream added a lovely richness. I will definitely be making this again.
My Viral Blog
[email protected]This stew was delicious! The meat was so tender and the sauce was rich and creamy. I will definitely be making this again.
Saleem Zada
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut cream added a nice richness. I would make this again, but I would use less chili pepper next time.
Abrar shah
[email protected]I'm not a huge fan of rabbit, but this stew was surprisingly good! The coconut cream added a nice sweetness and richness to the dish. I would definitely make this again.
Nura Musa
[email protected]This stew was easy to make and so flavorful! I used chicken thighs instead of rabbit and it turned out great. I will definitely be making this again.
Terrence Lokenauth
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The flavors were well-balanced and the coconut cream added a lovely richness. I will definitely be making this again.
Chibuike Wisdom
[email protected]This stew was delicious! The meat was so tender and the sauce was rich and creamy. I will definitely be making this again.
Flavius Neag
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut cream added a nice richness. I would make this again, but I would use less chili pepper next time.
Donovan Channer
[email protected]I'm not a huge fan of rabbit, but this stew was surprisingly good! The coconut cream added a nice sweetness and richness to the dish. I would definitely make this again.
ANTOINETTE JOHNSON
[email protected]This stew was easy to make and so flavorful! I used chicken thighs instead of rabbit and it turned out great. I will definitely be making this again.
NewMaster M6247
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the coconut cream added a lovely richness. I will definitely be making this again.
Babatunde Alimi
[email protected]This rabbit stew with coconut cream was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.