RABBIT SAUCE PIQUANT
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Provided by BennyMade
Categories Rabbit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
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Samanta Oishe
[email protected]Could be better.
William Mbatia
[email protected]Meh.
Shahida Hussain
[email protected]Not for everyone.
Balochbahi705 Balochbahi705
[email protected]Try it!
aida ibrahim
[email protected]Would recommend.
pubudu priyantha
[email protected]Overall, a good recipe.
mdsuhan Islam
[email protected]Too spicy for me.
ZSupper
[email protected]Rabbit was tough.
Keyra Mota
[email protected]Not a fan of the sauce.
Md Rulamin
[email protected]Will definitely make again.
Mahendra Pariyar
[email protected]Delicious!
Dominic Ledea
[email protected]Easy to follow recipe with great results.
Luca van Gent
[email protected]This dish was a disappointment. The sauce was bland and the rabbit meat was tough. I followed the recipe exactly, but I think the measurements for the spices were off. I would not recommend this recipe.
pellaj ventures
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the rabbit meat was cooked to perfection. I would recommend this recipe to anyone who enjoys spicy food.
Asif badboy
[email protected]The rabbit sauce piquant was a hit at our dinner party! Everyone raved about the delicious flavors and the tender rabbit meat. The sauce was particularly praised for its creamy texture and the perfect balance of spices. I will definitely be making th
Damtutin Mose
[email protected]This rabbit sauce piquant was a delightful culinary experience. The flavors were perfectly balanced, with a subtle hint of spice that added depth to the dish without overpowering the delicate flavor of the rabbit. The sauce was rich and creamy, with