RABBIT SALAD
Provided by Molly O'Neill
Categories weekday, salads and dressings, appetizer
Time 1h40m
Yield Six first-course or four main-course servings
Number Of Ingredients 12
Steps:
- Put the rabbit into a large pot, cover it with cold water, add the lemon and bay leaves and bring to a boil. pour off the water and set the rabbit aside. Clean the pot. Return the rabbit to the pot and cover it with 2 inches of fresh cold water.
- Add the celery, onions, carrots, potato, parsley and tomatoes, partly cover and slowly simmer, turning the rabbit once or twice, until the meat flakes with a fork, about 1 hour. Drain, saving the broth. Press the vegetables through a sieve or food mill and return to the broth. You should have about 8 cups.
- Let the rabbit cool. Whisk together the salt, red-pepper flakes, and olive oil and toss the rabbit meat with it. Garnish with parsley.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 762 milligrams, Sugar 5 grams
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Prince Hadi
[email protected]This salad is a great way to use up leftover rabbit.
Malaben Pangali
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
LITE NISHO GAMING
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of the ingredients.
Ali Amad
[email protected]This salad is a great way to get your daily dose of vegetables.
Noor Gul
[email protected]I'm not a huge fan of rabbit, but this salad changed my mind. The meat was so tender and flavorful, and the salad was very refreshing.
gamer boy pro
[email protected]This salad is a great way to enjoy rabbit meat. It's a healthy and delicious alternative to traditional meat dishes.
MH Nasir
[email protected]I love the versatility of this salad. You can easily add or remove ingredients to suit your taste.
Latif Jan
[email protected]This salad is a great way to use up leftover Easter ham.
AADEEZ world
[email protected]I made this salad for a picnic and it was perfect. It was easy to pack and transport, and it held up well in the heat.
Afia Akter
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Nancy Moreno
[email protected]I wasn't sure how I would feel about rabbit salad, but I was pleasantly surprised. The meat was tender and flavorful, and the salad was very refreshing.
Inna Meneely
[email protected]I've made this salad several times now, and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy meal.
Carl Daniels
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Tanveer Rock
[email protected]I love the addition of the tarragon in this salad. It gives it a really nice herbaceous flavor.
Queen Mazibuko
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Harps Laundry Services
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Aaron Pickens
[email protected]This salad is a great way to use up leftover rabbit. I had some roasted rabbit from dinner the night before, and it worked perfectly in this salad.
Crazy Kooper
[email protected]I've never had rabbit before, but this salad convinced me that I need to eat it more often. It was so tender and flavorful.
Vedette Colin
[email protected]This rabbit salad was a delightful surprise! The combination of flavors and textures was perfect.