RABBIT RAGù
Provided by Elena Faita-Venditelli
Categories Game Tomato Sauté Super Bowl Quick & Easy Rosemary Rabbit Bacon Red Wine Fall Winter Family Reunion Engagement Party Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
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Juliet Damion
dj@gmail.comAvoid this recipe at all costs!
Savina Leskaj
leskaj@gmail.comThis recipe is not worth your time.
Tanga Aurelle
tanga-a@yahoo.comI would not make this recipe again.
Suleqo Jabriir
j-suleqo@gmail.comThe rabbit rag was a disaster! The meat was tough and the sauce was tasteless.
Moo AbuSrour
a88@aol.comI would not recommend this recipe to someone who is new to cooking.
Forhad Ahmad
a.forhad62@yahoo.comThe rabbit rag was a bit too oily for my taste.
Obi Ugwumba
obi.u69@yahoo.comI would have liked more vegetables in the rag.
Sp Signature
sp51@gmail.comThe recipe was easy to follow, but the rabbit took a long time to cook.
Suha Yenigul
suha51@hotmail.co.ukI had some trouble finding rabbit meat, but it was worth the effort. The rag was delicious.
Jason Loughman
l@gmail.comThe rabbit rag was a bit bland for my taste, but overall it was a good recipe.
Ali Khan82 Alikhan82
a-a20@gmail.comThis rabbit rag is perfect for a cold winter night.
LC Adams
l_a27@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved it.
Matsosha Maila
maila.matsosha@yahoo.comI would definitely recommend this recipe to anyone who loves rabbit.
Linda Nkandu
nkandul@yahoo.comDelicious! The rabbit meat was so tender and the sauce was flavorful.
Lopez Kenloy
l_k@gmail.comEasy to follow recipe. The rabbit rag was tender and juicy.
Alam Baloch
balochalam89@yahoo.comI followed the recipe exactly and the rabbit rag turned out amazing. Will definitely make this again!
Smart Bwuoy 254
2@yahoo.comThis was a great recipe! The rabbit was cooked perfectly and the sauce was rich and flavorful.
Mitu Bormon
mbormon@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The rag was delicious and my friends were impressed.
Audrina Rios
r79@hotmail.comMy family loved this rabbit rag! It was so flavorful and tender. I will definitely be making this again.