RABBIT RAGù
Categories Sauce Soup/Stew Wine Game Tomato Dinner Meat Rabbit Red Wine Spring Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
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Rabeet Kashif
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Esequiel Gutierrez
[email protected]I love the combination of flavors in this recipe. The sweetness of the prunes and the tanginess of the tomatoes really complement each other.
Innocent Mutumba
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
Nadeembhutta Nadeembhutta
[email protected]I'm not a huge fan of rabbit, but this recipe was really good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Small But Mighty Comedy Skit
[email protected]This is a great recipe for a budget-friendly meal. Rabbit is a relatively inexpensive meat, and this recipe makes a lot of food.
Nakul Sedai
[email protected]I love the fact that this recipe is so versatile. You can add different vegetables or spices to suit your own taste.
Mahar Qaiser
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it's perfect for a cold winter day.
Taha Munir
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tre Drake
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Olivia Liz
[email protected]I'm not usually a fan of rabbit, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Yamaha Riasat
[email protected]I love the addition of the prunes to this recipe. They add a sweet and tangy flavor that really complements the rabbit.
Benjamin Victoria Amavii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Kate Rice
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Emmanson Emmanuel
[email protected]This was my first time cooking rabbit and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The rabbit turned out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mariam Haroun
[email protected]This is one of my favorite rabbit recipes. The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Icon Dexter
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Andile Maluleke
[email protected]This rabbit rag recipe is a true winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again.