RABBIT RAGù
Provided by Elena Faita-Venditelli
Categories Game Tomato Sauté Super Bowl Quick & Easy Rosemary Rabbit Bacon Red Wine Fall Winter Family Reunion Engagement Party Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
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Juliet Damion
[email protected]Avoid this recipe at all costs!
Savina Leskaj
[email protected]This recipe is not worth your time.
Tanga Aurelle
[email protected]I would not make this recipe again.
Suleqo Jabriir
[email protected]The rabbit rag was a disaster! The meat was tough and the sauce was tasteless.
Moo AbuSrour
[email protected]I would not recommend this recipe to someone who is new to cooking.
Forhad Ahmad
[email protected]The rabbit rag was a bit too oily for my taste.
Obi Ugwumba
[email protected]I would have liked more vegetables in the rag.
Sp Signature
[email protected]The recipe was easy to follow, but the rabbit took a long time to cook.
Suha Yenigul
[email protected]I had some trouble finding rabbit meat, but it was worth the effort. The rag was delicious.
Jason Loughman
[email protected]The rabbit rag was a bit bland for my taste, but overall it was a good recipe.
Ali Khan82 Alikhan82
[email protected]This rabbit rag is perfect for a cold winter night.
LC Adams
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Matsosha Maila
[email protected]I would definitely recommend this recipe to anyone who loves rabbit.
Linda Nkandu
[email protected]Delicious! The rabbit meat was so tender and the sauce was flavorful.
Lopez Kenloy
[email protected]Easy to follow recipe. The rabbit rag was tender and juicy.
Alam Baloch
[email protected]I followed the recipe exactly and the rabbit rag turned out amazing. Will definitely make this again!
Smart Bwuoy 254
[email protected]This was a great recipe! The rabbit was cooked perfectly and the sauce was rich and flavorful.
Mitu Bormon
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rag was delicious and my friends were impressed.
Audrina Rios
[email protected]My family loved this rabbit rag! It was so flavorful and tender. I will definitely be making this again.