RABBIT POJARSKI
Provided by Craig Claiborne
Categories main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut away and discard all traces of membrane, gristle or bone from the rabbit meat. Cut the meat into 1-inch cubes. Put the cubes into the container of a food processor or electric blender and blend until finely ground. Put the meat into a mixing bowl and add 3/4 cup of the bread crumbs and the nutmeg, salt, pepper and Tabasco sauce.
- Divide the mixture into four equal portions. Scatter the remaining bread crumbs on a flat surface. Shape the meat into four flat rounds, each about 3/4 inch thick. Coat the rounds all over, bottom, top and sides with bread crumbs. Pat with the fingers to make the crumbs adhere.
- Heat the oil and 1 tablespoon of the butter in a skillet large enough to hold rounds in one layer. Cook about 5 minutes until nicely browned on one side. Turn and cook the rounds about 7 minutes longer. Transfer the pieces to a warm serving dish. Pour off the fat from the skillet and wipe the skillet with paper toweling. Put the remaining 3 tablespoons of butter in the skillet and when it is hot but not browned add the lemon juice. Pour this over the rounds. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 2 grams, TransFat 1 gram
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Sushant Shah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Nursshan Nursshan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious.
evelin Morales
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Laurentiu Pascu
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than some other recipes, but it's worth it.
Kharis Ally
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
MMA Class
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious.
Afghan gamer
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Faiten
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than some other recipes, but it's worth it.
Tumisang Calvin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Ihtsham Ali Ali
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
BUGATTI 55
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Unika Brantley
[email protected]This is a great recipe! I made it last night and it was a hit with my family.