RABBIT IN STILTON-MUSTARD SAUCE
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Provided by Chef Shadows
Categories Rabbit
Time 2h20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
- Add rabbit and turn to coat evenly.
- Cover and chill at least 1 hour or overnight.
- Preheat oven to 375°F.
- In a bowl, stir mustard and water until smooth.
- Turn rabbit over, then spread top of meat with half of mustard mixture.
- Bake, uncovered, in a 375°F oven for 20 minutes.
- Turn meat over and spread other side with remaining mustard mixture.
- Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
- Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
- Add half and half, whisk until bubbling.
- Add all but 2 tablespoons cheese and whisk until melted.
- Pour sauce over rabbit; sprinkle with remaining cheese.
- Serve on warmed plates.
Nutrition Facts : Calories 600.1, Fat 35.5, SaturatedFat 11.6, Cholesterol 185.4, Sodium 718.9, Carbohydrate 4.7, Fiber 1.9, Sugar 0.4, Protein 62.9
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Wayne Mangum
[email protected]This recipe was a disaster. The sauce curdled and the rabbit was tough. I do not recommend this recipe.
Jasonheth Manga
[email protected]I couldn't find Stilton mustard so I used a different type of mustard. It turned out okay, but I think it would have been better with the Stilton.
Md Hridoy111
[email protected]The rabbit was a bit dry. I think I overcooked it.
Harry Killar
[email protected]I thought the sauce was a bit too strong for the rabbit. I would recommend using a milder cheese next time.
Manish Subedi
[email protected]This was a delicious and unique dish. I will definitely be making it again.
Marissa Bullard
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Patrice Rodgers
[email protected]This is a must-try recipe for rabbit lovers. The sauce is divine and the rabbit is cooked to perfection.
ugonna cynthia
[email protected]I love the combination of flavors in this dish. The Stilton mustard sauce is tangy and creamy, and the rabbit is savory and tender.
Arun Tharu
[email protected]This is a great recipe for a special occasion. The rabbit was tender and flavorful, and the sauce was rich and creamy.
Smart Investor
[email protected]I made this dish for a dinner party and it was a huge hit. The guests raved about the sauce and the rabbit was cooked perfectly.
ilyas Belhaoues
[email protected]This was my first time cooking rabbit and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious.
NaWaBzaDa 23
[email protected]My family absolutely loved this rabbit dish! The Stilton mustard sauce was creamy and flavorful, and the rabbit was tender and juicy. I will definitely be making this again.