RABBIT IN MUSTARD SAUCE
Steps:
- 1. Season rabbit generously with salt and pepper and place in a large bowl along with remaining ingredients. Mix together with your hands until rabbit pieces are coated. Cover bowl with plastic wrap and let marinate at room temperature for at least 1 hour or overnight in the refrigerator. 2. If rabbit has been chilled, allow it to come to room temperature. Heat oven to 400° and arrange a rack in the middle of oven. Divide rabbit in a single layer between 2 shallow roasting pans and top with any of the remaining marinade. Roast the rabbit, turning once and basting with pan juices occasionally, until the juices have reduced and rabbit is cooked through, about 55 minutes. Set oven to broil and cook until golden brown, about 5 minutes more. Serve rabbit with pan juices.
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Khawar Abas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naficha akther Jabin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Vr Sgshf
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make, and the results are delicious.
AYUSH GRG
[email protected]This recipe is a must-try! The rabbit is cooked perfectly, and the sauce is to die for.
Mahar Hamza Riaz
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Ahmed Shaair
[email protected]This recipe is a winner! The rabbit is tender and juicy, and the sauce is creamy and flavorful.
MOHAMED STITOU
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine.
Ratul Ahmed
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Eugene Maceo Fulks
[email protected]This recipe is a keeper! The rabbit is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Atai Allen
[email protected]I've made this recipe several times, and it's always a hit. The rabbit is always tender and juicy, and the sauce is always creamy and flavorful.
Hmza Satti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The rabbit is cooked perfectly, and the sauce is very flavorful.
Alisi Pakileata
[email protected]I made this recipe for my family, and they all loved it. The rabbit was very tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Riyad Tuhin
[email protected]This was a delicious and easy recipe to make. The rabbit was cooked perfectly, and the sauce was very tasty. I will definitely be making this again.
Themba Mavimbela
[email protected]I love this recipe! The rabbit is so tender and juicy, and the sauce is so creamy and flavorful. I always serve it over egg noodles, and it's always a hit.
Uchenna Cynthia
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I served it with roasted vegetables, and it was a feast fit for a king.
Tamika Culpepper
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the rabbit, and they couldn't stop raving about the sauce. I will definitely be making this again.
Sahaful Islam
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow, and the dish turned out perfectly. The rabbit was moist and juicy, and the sauce was flavorful and creamy.
Ali Danish
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mustard sauce is so delicious, and it really complements the rabbit meat. I highly recommend this recipe!
John Terry
[email protected]This rabbit in mustard sauce was a hit! The meat was tender and flavorful, and the sauce was creamy and tangy. I served it over mashed potatoes and green beans, and it was a perfect meal.