RABBIT IN A WHITE WINE, BACON, ONION AND MUSHROOM SAUCE
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Provided by JustJanS
Categories Rabbit
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Lightly coat the rabbit pieces in seasoned flour.
- Heat the butter and oil and fry the rabbit pieces until golden brown.
- Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured.
- Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper.
- Return the rabit to the pan.
- Cover the pan and simmer about 1 hour or until the rabbit is tender.
- Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes.
- Add to the rabbit for the last few minutes of cooking.
- Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over.
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LUSCIOUSSS CARTER
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of roasted vegetables.
Edina Ommary
[email protected]This recipe is a great way to try rabbit for the first time. The white wine, bacon, onion, and mushroom sauce is a great way to introduce the flavor of rabbit to someone who might be hesitant to try it.
Salman Arain
[email protected]I've made this recipe several times and it's always a winner. The rabbit is always tender and juicy, and the sauce is so flavorful. I love serving it with rice or pasta.
Nate Simon
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is divine. I highly recommend it.
Samie Mundy
[email protected]I love this recipe! The rabbit is always tender and juicy, and the sauce is so flavorful. I usually serve it with a side of roasted vegetables.
Shezad Bloch
[email protected]This recipe is a great way to cook rabbit. The white wine, bacon, onion, and mushroom sauce is a perfect complement to the rabbit. I will definitely be making this again.
Mehru Fatima
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is so flavorful. I love serving it with a side of rice or pasta.
Maram Osama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of mashed potatoes.
Mohammod Nurnobi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of roasted vegetables.
Jaycee
[email protected]This recipe is a great way to try rabbit for the first time. The white wine, bacon, onion, and mushroom sauce is a great way to introduce the flavor of rabbit to someone who might be hesitant to try it.
Kesron Williams
[email protected]I've made this recipe several times and it's always a winner. The rabbit is always tender and juicy, and the sauce is so flavorful. I love serving it with rice or pasta.
Ursula Thompson
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is divine. I highly recommend it.
Alexis Mccumber
[email protected]I love this recipe! The rabbit is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Pedro Tomiwa
[email protected]This recipe is a great way to cook rabbit. The white wine, bacon, onion, and mushroom sauce is a perfect complement to the rabbit. I will definitely be making this again.
blue boy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The rabbit was so tender and the sauce was to die for. I will definitely be making this again.
Hibaq Ismail
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Hira Zahid
[email protected]This recipe was a hit with my family! The rabbit was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.