RABBIT GUMBO
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. , Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
Nutrition Facts : Calories 452 calories, Fat 29g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 866mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Lalu Pakhan
p-lalu@hotmail.comThis gumbo was a bit too bland for my taste. I added some more spices and it was much better. The rabbit meat was tender and the gumbo was flavorful. I would make it again, but I would add more spices.
Wanasi Paul
paulw47@gmail.comI'm not a huge fan of rabbit, but I thought I'd give this gumbo a try. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the gumbo was delicious. I will definitely be making this again.
Imran A Sangrasi
s-i41@hotmail.frThis gumbo was a bit too spicy for my taste, but it was still very good. The rabbit meat was tender and the gumbo was flavorful. I would make it again, but I would use less cayenne pepper.
Alejandro Garcia
g-alejandro@gmail.comI made this gumbo for a party and it was a huge hit! Everyone loved it. The rabbit meat was so tender and the gumbo was so flavorful. I will definitely be making this again.
Lark Po
l_po91@gmail.comThis gumbo was easy to make and turned out great! The rabbit meat was tender and flavorful, and the gumbo was thick and rich. I will definitely be making this again.
Sk Shamim Isliam
s.isliam@gmail.comI'm not a huge fan of gumbo, but I thought I'd give this rabbit gumbo a try. I was pleasantly surprised! The gumbo was flavorful and the rabbit meat was tender. I would definitely make this again.
Dhwaj TV
dhwaj.t42@gmail.comI made this gumbo for my family and they loved it! The rabbit meat was tender and flavorful, and the gumbo was thick and rich. I will definitely be making this again.
Bella Vita
vbella88@gmail.comThis gumbo was delicious! The rabbit meat was so tender and the gumbo was so flavorful. I will definitely be making this again.
Leslie
leslie6@hotmail.frThis gumbo was a bit too bland for my taste. I added some more spices and it was much better. The rabbit meat was tender and the gumbo was flavorful. I would make it again, but I would add more spices.
Abdillahi Maxamud
abdillahi.maxamud66@aol.comI'm not a huge fan of rabbit, but I thought I'd give this gumbo a try. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the gumbo was delicious. I will definitely be making this again.
Tusher Kondoker
k-tusher@hotmail.comThis gumbo was easy to make and turned out great! The rabbit meat was tender and flavorful, and the gumbo was thick and rich. I will definitely be making this again.
Kira Cortez
ck@yahoo.comI made this gumbo for a party and it was a huge hit! Everyone loved it. The rabbit meat was so tender and the gumbo was so flavorful. I will definitely be making this again.
Hellen Muwanvu
hellen_m23@gmail.comThis rabbit gumbo was a bit too spicy for my taste, but it was still very good. The rabbit meat was tender and the gumbo was flavorful. I would make it again, but I would use less cayenne pepper.
Phillip Tate
t-phillip@yahoo.comI love gumbo, and this rabbit gumbo was one of the best I've ever had. The rabbit meat was so tender and flavorful, and the gumbo was thick and rich. I will definitely be making this again.
Elgiva Esau
e-e@yahoo.comThis gumbo was amazing! The rabbit meat was so tender and the flavors were incredible. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Jason Ryno (Janbrady48)
r51@yahoo.comI was a bit hesitant to try rabbit gumbo, but I'm so glad I did! The gumbo was delicious and the rabbit meat was surprisingly flavorful. I'll definitely be making this again.
Shane Feeney
feeney-shane@aol.comThis rabbit gumbo was a hit with my family! The flavors were rich and complex, and the rabbit meat was tender and fall-off-the-bone. I'll definitely be making this again.