RABBIT GREEK RECIPE
It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!
Provided by greekcooklovers.blogspot.com
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
- Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.
Nutrition Facts : Calories 566.7 calories, Carbohydrate 1.3 g, Cholesterol 174.7 mg, Fat 30.7 g, Fiber 0.2 g, Protein 62 g, SaturatedFat 7 g, Sodium 694.4 mg, Sugar 0.3 g
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Anuj Rana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the rabbit is always tender and juicy.
Lanay May
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised. The rabbit was delicious and the sauce was amazing.
merhi moussa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit is incredibly tender and flavorful.
Safiya Mirza
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Blake Pitchford
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and delicious, and the sauce is rich and flavorful.
BL Bike Lover
[email protected]I made this recipe for a dinner party and everyone loved it. The rabbit was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Rory M
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
PARASH PARASH
[email protected]I followed the recipe exactly, but my rabbit turned out dry. I'm not sure what went wrong.
Md Sabuj
[email protected]This is the best rabbit recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible.
Simone Bell
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
malak tv
[email protected]This Greek rabbit recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.