RABBIT FRICASSEE CUBAN-STYLE
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Provided by YAELIE24
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
- Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 46 g, Cholesterol 122.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 5 g, Sodium 1045.3 mg, Sugar 21.7 g
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MD. Habibul Mustafa
mm51@hotmail.co.ukThis recipe is a great way to use up leftover rabbit meat. The meat is cooked in a flavorful sauce and served over rice. It's a simple but delicious dish that's perfect for a weeknight meal.
Swaviman Creation
swaviman@gmail.comI followed the recipe exactly and the dish was delicious. The rabbit meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Tracey Bandy
t@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The rabbit meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and it was a hit with my guests.
Aaliyah Rodriguez
rodriguez_a@gmail.comI'm not a big fan of rabbit meat, but this recipe changed my mind. The meat is tender and flavorful, and the sauce is rich and creamy. I served it with pasta and it was a delicious meal.
Ulrika Kamara
ulrika93@yahoo.comThis is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is divine. I served it with roasted vegetables and it was a truly unforgettable meal.
Marissa Gonzalez
gonzalez.m@hotmail.frThis recipe is easy to follow and the result is a delicious and hearty dish. The rabbit meat is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and vegetables, and it was a hit with my family.
Kayleen Matthews
kayleen-m69@yahoo.comI was pleasantly surprised by this recipe. I'm not a big fan of rabbit meat, but this dish was delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I served it with rice and it was a hit with my family.
Wisdom Omezirinwune
omezirinwunew46@gmail.comI'm a big fan of Cuban food, and this recipe is one of my favorites. The rabbit meat is cooked to perfection and the sauce is rich and flavorful. I serve it with rice and beans, and it's always a hit.
Laiba Ansari
ansari_laiba69@hotmail.comThis recipe is a great way to use up leftover rabbit meat. The meat is cooked in a flavorful sauce and served over rice. It's a simple but delicious dish that's perfect for a weeknight meal.
Suzan Shah
s-suzan9@gmail.comI followed the recipe exactly and the dish was delicious. The rabbit meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Osaya Apinsa
o.apinsa@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The rabbit meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and it was a hit with my guests.
Orin Iqbal
o-i75@hotmail.comI'm not a big fan of rabbit meat, but this recipe changed my mind. The meat is tender and flavorful, and the sauce is rich and creamy. I served it with pasta and it was a delicious meal.
Qasim Umer
q_umer69@yahoo.comThis is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is divine. I served it with roasted vegetables and it was a truly unforgettable meal.
Md sahajalal islam
mds29@hotmail.comThis recipe is easy to follow and the result is a delicious and hearty dish. The rabbit meat is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and vegetables, and it was a hit with my family.
Tiffany Serrano
serrano.tiffany15@yahoo.comI love this recipe! It's a great way to use rabbit meat and the sauce is so flavorful. I served it with rice and beans and it was a delicious meal.
Rajib Ahmed Rafi
r_r17@hotmail.co.ukThis is my new favorite Cuban dish! The rabbit is cooked to perfection and the sauce is flavorful and creamy. I highly recommend this recipe.
Ms Khadija
khadija-ms50@yahoo.comI was a bit skeptical about using rabbit meat, but I'm so glad I tried this recipe. The meat is delicious and the sauce is amazing. I served it with mashed potatoes and it was a perfect meal.
Joe Schmidt
j60@hotmail.comThis recipe is easy to follow and the result is a mouth-watering dish. The rabbit meat is tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a hit with my family.