RABBIT FRICASSEE
A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really...
Provided by Debbie W
Categories Wild Game
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
- 2. Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
- 3. Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes
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Malik aqeel langrial
a62@aol.comThis was my first time cooking rabbit and it was a success! The rabbit was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Sharia Nafiz
s.n25@yahoo.comThis recipe was a bit too bland for my taste. I added some garlic and herbs to give it more flavor.
Suleiman Juma
suleiman_j32@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover rabbit meat.
karas hany
hany-k@aol.comThis was a great recipe! I used chicken thighs instead of rabbit and it turned out delicious.
Chevy-lee Heartlee
h-c32@gmail.comI'm not a big fan of rabbit, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the rabbit was cooked perfectly.
TwoFeatherZ
twofeatherz78@gmail.comThis is a great recipe for a special occasion. The rabbit was very tender and the sauce was delicious.
Calitor Mleya
mc10@yahoo.comThe recipe was easy to follow and the rabbit turned out great. I will definitely be making this again.
Shirley Austin
austin_shirley92@yahoo.comThis was a bit too rich for my taste.
Kafil
kafil62@hotmail.comI've never cooked rabbit before, but this recipe made it easy. The rabbit was delicious and the sauce was perfect.
Anand Rai
a_rai50@aol.comThis recipe is a keeper! The rabbit was so tender and flavorful. I will definitely be making this again.
Madushi Kariyawasam
madushi18@gmail.comI made this for a dinner party and it was a huge success. Everyone loved it!
Melika
melika@aol.comThis was an excellent recipe! The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asraful Islam308
i.a30@yahoo.comI thought this recipe was just okay. The rabbit was a bit tough and the sauce was too thin.
Abid Mmmm
am@hotmail.comNot bad, but not great. The sauce was a bit bland for my taste.
chloe flotman
chloe_f84@yahoo.comI've made this recipe several times now and it's always a hit. The rabbit is moist and flavorful, and the sauce is rich and creamy. I highly recommend it!
AYDEN XCOCOX
x.a@hotmail.comFollowed the recipe exactly and it came out perfect. So delicious and easy to make. My family loved it!
Muse Maxamuud
maxamuud.m@yahoo.comThis was my first time cooking rabbit and it turned out wonderfully! The sauce was creamy and flavorful, and the rabbit meat was tender and juicy. I'll definitely be making this again.