RABBIT FRICASSEE
"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups., In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes., Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit.
Nutrition Facts : Calories 742 calories, Fat 50g fat (13g saturated fat), Cholesterol 232mg cholesterol, Sodium 654mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 59g protein.
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Najeeb ullah naseerzai Shinwari
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
gina firmature
[email protected]This was a great recipe! I used a rabbit that I got from a friend and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
Jam Zubair
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
SSJ Vlogs
[email protected]This was a great recipe! I used a rabbit that I bought from a local farm and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
1 Boy
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Jabeer Niazai
[email protected]This was a great recipe! I used a rabbit that I raised myself and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
Company company
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Faheem Afridi
[email protected]This was a great recipe! I used a rabbit that I caught myself and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
Allison Flores
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Sufia Ms.
[email protected]This was a great recipe! I used a rabbit that I bought from the store and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
stargrl bae
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Eternal Peace
[email protected]This was a great recipe! I used a rabbit that I had hunted myself and it was delicious. The meat was tender and flavorful and the sauce was perfect. I will definitely be making this again.
geam alaap
[email protected]This was a delicious recipe! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
ZEESHAN JUTT Ail
[email protected]This was a great recipe! I used a whole rabbit and it was plenty of food for my family of four. The meat was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Nayeema Maseer
[email protected]I made this for my family last night and they loved it! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Julitax Kenya
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of rabbit and it turned out great. The sauce was flavorful and the meat was tender and juicy. I will definitely be making this again.