RABBIT ETOUFFEE
Make and share this Rabbit Etouffee recipe from Food.com.
Provided by mell_2
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
- Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 1122.6, Fat 57.1, SaturatedFat 18.9, Cholesterol 325.4, Sodium 750.5, Carbohydrate 14.4, Fiber 1.8, Sugar 4.4, Protein 110.3
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Solo Monos
ms26@aol.comThis dish is a great way to use up leftover rabbit meat.
Pearl Kennedy
p_k@hotmail.comI would recommend this recipe to anyone who loves rabbit or etouffee.
Obeng Bismark
o.bismark@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Mulenga Daka
mulenga-d@gmail.comI'm not sure what I did wrong, but my etouffee turned out bland and watery.
Purity Ambani
ambani-p@yahoo.comThis was the best rabbit etouffee I've ever had! The sauce was perfect and the rabbit meat was cooked to perfection.
Tharwa Titus
titustharwa86@aol.comI would have liked the rabbit meat to be a bit more tender, but overall this was a good dish.
Nashiera Lawrence
lawrence-nashiera@yahoo.comThis dish was a bit too rich for my taste, but I can see how others might enjoy it.
Daniel Afuape
afuaped@yahoo.comThe sauce was a bit too spicy for my taste, but the rabbit meat was cooked perfectly.
Otta ayro
a26@yahoo.comThis was my first time making rabbit etouffee, and it turned out great! The recipe was easy to follow and the dish was delicious.
Miloud Naoui
n-miloud100@hotmail.comI'm not a huge fan of rabbit, but this etouffee was surprisingly good. The sauce was creamy and flavorful, and the rabbit meat was cooked perfectly.
Mubashir Fiaz jutt1005
jm@gmail.comThis rabbit etouffee was a hit with my family! The sauce was rich and flavorful, and the rabbit meat was tender and juicy. I will definitely be making this again.