RABBIT CASSEROLE WITH MUSTARD SAUCE
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies there grows and sells rabbit. I found this recipe in The Essential Mediterranean Cookbook and it's become one of our favorites. Just tell your company it's chicken (just kidding...).
Provided by Jostlori
Categories Rabbit
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Remove any fat from the rabbits and wash under cold water. Pat dry with paper towels.
- Cut along both sides of the backbones with kitchen shears and discard bones.
- Cut each rabbit into eight even-sized pieces and pat dry again.
- Heat half the oil in a 2.5 litre flameproof casserole dish. Brown rabbit in batches, adding oil when necessary, then set aside.
- Add the onion and the bacon to the casserole dish and cook, stirring, for 5 minutes or until lightly browned.
- Sprinkle the flour into the pan and mix. Stir with a wooden spoon to scrape up the sediment from the base. Add the stock and wine, and stir until the sauce comes to a boil.
- Return the rabbit to the casserole dish and add the thyme.
- Cover and bake for 1 1/4 to 1 1/2 hours, or until the rabbit is tender and the sauce has thickened.
- Combine the cream and mustard, then stir into the sauce in the casserole.
- Garnish with thyme sprigs and serve.
- Great with mashed potatoes.
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Mumbejji Shamirah
[email protected]I've never had rabbit before, but this casserole was a great introduction. The meat was tender and the sauce was flavorful.
Red Wizzy
[email protected]I'm not sure what went wrong, but my rabbit casserole turned out dry and tough.
Meherin Barsha
[email protected]This recipe is a keeper! The rabbit casserole was delicious and the mustard sauce was the perfect complement.
Zayne St jago
[email protected]The rabbit casserole was a bit too salty for my taste, but I still enjoyed it.
CreamTwinkieDoge YT
[email protected]I would have liked the casserole to be a bit more flavorful, but overall it was a good dish.
Deszirre
[email protected]I've made this casserole several times and it's always a hit. The rabbit meat is always tender and the sauce is creamy and flavorful.
Rana Hanan
[email protected]The casserole was easy to make and the instructions were clear. I would definitely make it again.
Khaled Shirzai
[email protected]I'm not a big fan of rabbit, but this casserole changed my mind. The mustard sauce was excellent.
Isydia Vibes
[email protected]I highly recommend this recipe. The rabbit casserole was a delicious and satisfying meal.
Emmy Auto Electrician
[email protected]The rabbit casserole was a bit bland for my taste. I added some extra spices and it was much better.
Luftëtarja Detare
[email protected]This recipe is a great way to use up leftover rabbit meat. The casserole was easy to make and very flavorful.
Nayab zahra Naqvi
[email protected]I substituted chicken for rabbit and it turned out great! The mustard sauce was especially tasty.
Marisa A.bentos
[email protected]It took a bit longer to cook than the recipe stated, but the wait was worth it. The rabbit casserole was tender and juicy.
JAHIDUL ALAM
[email protected]This recipe is a must-try for any rabbit lover. The casserole was packed with flavor and the mustard sauce added a nice touch of tang.
Joyce Mutua
[email protected]The mustard sauce was a bit too tangy for my taste, but the rabbit meat was cooked to perfection.
Bidhan Shill
[email protected]I've never cooked rabbit before, but this recipe made it so easy. The casserole was delicious, and I'll definitely be making it again.
Ibrahim Kamara
[email protected]The rabbit casserole was a hit at our dinner party. Everyone raved about the succulent rabbit meat and the creamy mustard sauce.
Rafe Rafe
[email protected]I'm so glad I tried this recipe! The rabbit casserole turned out amazing. The sauce was rich and flavorful, and the rabbit meat was moist and tender. Definitely making this again.
Kip Sk
[email protected]This rabbit casserole was a delightful culinary experience. The mustard sauce added a tangy, savory flavor that perfectly complemented the tender rabbit meat. It's a keeper!