RABBIT CASSEROLE
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.
Provided by DOSTANDEN
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar. Roast for 30 minutes, or until browned and fragrant.
- Remove rabbit bones to a saucepan, and add enough water to cover by about 1 inch. Bring to a boil, then cook over medium-high heat until the liquid is reduced by half to provide a stock for the recipe. This will take up to 30 minutes depending on the size of your pan.
- Mix the flour, salt, and pepper. Coat rabbit pieces with the seasoned flour. Heat 1 tablespoon of oil in the dish used to bake the rabbit bones. Cook rabbit pieces over medium-high heat, or in the oven, just until evenly browned on the outside.
- Remove rabbit pieces, and add the carrots, onion, leek, turnip and potatoes. Add bacon, and if necessary, a little more oil. Place the rabbit pieces over the vegetables. Mix together your homemade rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Bake the rabbit casserole for about 1 hour, or until rabbit is cooked through. Adjust the seasonings to taste. If you wish to use the chocolate, mix it in at this time.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Trim the crusts from the bread slices, and slice in half diagonally or into cubes. Fry bread in oil until lightly browned.
- Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.
Nutrition Facts : Calories 1112.4 calories, Carbohydrate 64.4 g, Cholesterol 254.5 mg, Fat 49.5 g, Fiber 7.4 g, Protein 97.3 g, SaturatedFat 15.7 g, Sodium 1318.7 mg, Sugar 16 g
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Zumera Awel
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
mdmilon hasan
[email protected]I made this casserole for a dinner party and everyone loved it. It's definitely a dish that I'll be making again.
Sanjid Shawon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Talha khan Talha khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.
mikecool075
[email protected]This casserole is a great way to use up leftover rabbit. It's also a great dish to serve at a potluck or party.
Jay Mallory
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Athman Makwaya
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The rabbit was tender and flavorful, and the sauce was rich and creamy.
Robi Hossain
[email protected]This was my first time cooking rabbit and it turned out great! The casserole was easy to make and the flavor was amazing.
Lauren Cocker
[email protected]I'm not a big fan of rabbit, but this recipe made me a believer. The meat was so tender and juicy, and the sauce was creamy and flavorful.
zz media
[email protected]Great recipe. I made it exactly as written and it was perfect.
INDONESIAN FF
[email protected]I was hesitant to try rabbit, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
faama siidow
[email protected]The casserole was a bit bland for my taste. I think I'll add more herbs and spices next time.
Sara Kazemi
[email protected]5 stars! This casserole was amazing. Will definitely make it again.
Sapana Thapa
[email protected]Easy to follow recipe and the result was delicious!
Trevor Siegfried
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The rabbit is always cooked perfectly, and the sauce is divine.
Ledison Emmanuel
[email protected]This rabbit casserole was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.