R. B. MILLER'S GYRO MEAT
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The time involved is well worth the effort.
Provided by Bob Miller
Categories World Cuisine Recipes European Greek
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground. Mix together the ground meat and onion mixture in a bowl. Regrind through a fine plate, and pack the mixture into a 3x7 inch loaf pan. Wrap tightly with plastic wrap, and refrigerate overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour. Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan. Place the meat on a rack set above a baking dish to catch the drips, and continue baking until the internal temperature reaches 165 degrees F (75 degrees C), 15 to 30 minutes more. Remove from the oven, and allow to stand 15 minutes before slicing. The finished loaf should be firm and somewhat dry.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2.7 g, Cholesterol 70.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 6 g, Sodium 501.2 mg, Sugar 0.9 g
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Key Louve
[email protected]Yum!
Tseleng Pholo
[email protected]I'm not a big fan of gyro meat, but this recipe was really good. The meat was tender and flavorful, and the sauce was perfect.
Wamanya Pius
[email protected]This was my first time making gyro meat and it turned out great! I'll definitely be making it again.
PS Smith
[email protected]I love this recipe! It's so easy to make and the meat is always so tender and flavorful.
Lawrence Swanepoel
[email protected]Delicious!
ziaur Rohman
[email protected]This recipe is a keeper! The meat was so flavorful and juicy, and it was so easy to make. I'll definitely be making this again soon.
Zain Qurashi
[email protected]I'm not a huge fan of gyro meat, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Hadar ali
[email protected]This was my first time making gyro meat, and it turned out great! I followed the recipe exactly, and the meat was cooked perfectly. It was so juicy and flavorful.
Domingo Aguilar
[email protected]I love this recipe! The meat is so tender and flavorful, and the sauce is delicious. I've made it several times now, and it's always a hit.
Ram Prasad Mandal
[email protected]This gyro meat is amazing! It's so flavorful and juicy, and it cooks up perfectly in the oven. I'll definitely be making this again.