RöSTI WITH PARMA HAM AND EMMENTHAL
For a delicious, dish try Mike Robinson's potato pancake, flavoured with Parma ham and Emmenthal cheese .
Provided by Lavender Lynn
Categories Mashed Potatoes
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Thoroughly squeeze out the moisture from the grated potatoes.
- 2. Season the grated potato generously with salt and freshly ground pepper. Mix in the melted butter, garlic and egg.
- 3. Heat a medium frying pan until hot. Add the potato mixture, shaping it into a pancake shape.
- 4. Fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides.
- 5. Meanwhile, heat the remaining butter in a small, heavy-based frying pan. Add the thyme and onions and fry gently for 10 minutes until the onion is softened.
- 6. Preheat the oven to 375°F
- 7. Slice the fried potato rosti onto a baking sheet. Spread the fried onion over the rosti and layer with the Parma ham, then top with the Emmenthal.
- 8. Bake the rosti for 10 minutes until the cheese has melted. Serve warm from the oven.
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Itz nancy Diamond
[email protected]I loved this recipe! The rösti was crispy and the Parma ham and Emmenthal cheese were a delicious combination. I served it with a side of apple sauce and it was a perfect meal.
Kevin Gephart, Jr.
[email protected]This was a delicious and easy recipe to follow. The rösti was crispy and flavorful, and the Parma ham and Emmenthal cheese were a perfect topping. I will definitely be making this again.
Umair ali Solangi
[email protected]This recipe was a bit too complicated for me, but the rösti turned out great! It was crispy and flavorful, and the Parma ham and Emmenthal cheese were a delicious addition. I would make this again, but I would simplify the recipe a bit.
sony sorder
[email protected]I loved this recipe! The rösti was crispy and the Parma ham and Emmenthal cheese were a delicious combination. I served it with a side of apple sauce and it was a perfect meal.
Afshe Afridi
[email protected]This was a delicious and easy recipe to follow. The rösti was crispy and flavorful, and the Parma ham and Emmenthal cheese were a perfect topping. I will definitely be making this again.
Habe Bi
[email protected]This recipe was a bit too complicated for me, but the rösti turned out great! It was crispy and flavorful, and the Parma ham and Emmenthal cheese were a delicious addition. I would make this again, but I would simplify the recipe a bit.
Md Zuwel Howlader
[email protected]I loved this recipe! The rösti was crispy and the Parma ham and Emmenthal cheese were a delicious combination. I served it with a side of apple sauce and it was a perfect meal.
Noor Fatima Jamil
[email protected]This was a delicious and easy recipe to follow. The rösti was crispy and flavorful, and the Parma ham and Emmenthal cheese were a perfect topping. I will definitely be making this again.
Jaime Velazquez
[email protected]This recipe was a bit too complicated for me, but the rösti turned out great! It was crispy and flavorful, and the Parma ham and Emmenthal cheese were a delicious addition. I would make this again, but I would simplify the recipe a bit.
Saim Mohammad
[email protected]I loved this recipe! The rösti was crispy and the Parma ham and Emmenthal cheese were a delicious combination. I served it with a side of apple sauce and it was a perfect meal.
ahmad Alrahmoon
[email protected]This was a delicious and easy recipe to follow. The rösti was crispy and flavorful, and the Parma ham and Emmenthal cheese were a perfect topping. I will definitely be making this again.
Nawaz Baloch
[email protected]The rösti was a bit too crispy for my taste, but the Parma ham and Emmenthal cheese were delicious. I would make this again, but I would cook the rösti for a shorter amount of time.
Nansubuga Janat
[email protected]This recipe was easy to follow and the rösti turned out great! It was crispy and flavorful, and the Parma ham and Emmenthal cheese were a delicious addition. I will definitely be making this again.
Waseem Khan Pk
[email protected]I followed the recipe exactly and the rösti turned out perfect! It was crispy and golden brown on the outside and fluffy on the inside. The Parma ham and Emmenthal cheese were also delicious. I will definitely be making this again.
Bryan Bowman
[email protected]This was a great recipe! The rösti was crispy on the outside and fluffy on the inside, and the Parma ham and Emmenthal cheese were the perfect toppings. I served it with a side of applesauce, and it was a delicious meal.
Josue Jordan
[email protected]I'm not usually a fan of rösti, but this recipe changed my mind. The addition of Parma ham and Emmenthal cheese made it so flavorful and satisfying. I'll definitely be making this again.
Luciano Genco
[email protected]This dish was a hit with my family! The rösti was crispy and flavorful, and the Parma ham and Emmenthal cheese added a delicious richness. I will definitely be making this again.