RöSTI WITH FRIED EGGS
Categories Cheese Egg Potato Breakfast Brunch Fry Pan-Fry Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2" into potatoes, 8-10 minutes. Drain potatoes and let cool. Chill until firm, about 2 hours.
- Preheat oven to 300°F. Peel potatoes. Using the large holes of a box grater, grate potatoes. Melt 4 tablespoons butter in a 12" ovenproof skillet over medium-low heat. Add potatoes. Season with salt and pepper; press gently to compact. Cook, occasionally shaking pan to loosen, until bottom is golden brown and crisp, 15-20 minutes.
- Slide rösti onto a plate. Carefully invert skillet over plate and flip to return rösti to pan, browned side up. Dot 1 tablespoon butter around edge, allowing it to melt around and under rösti. Season with salt and pepper and cook until second side is golden brown and center is tender, 10-15 minutes longer.
- Top rösti with cheese and bake until cheese melts, 5-8 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a large nonstick skillet over medium-low heat. Crack eggs into skillet and cook until whites are just set, about 4 minutes.
- Cut rösti into quarters, top with eggs, and garnish with parsley.
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Hermut Shiyanga
[email protected]This rösti recipe is easy to make and the results are delicious. The rösti are crispy on the outside and fluffy on the inside, and the fried eggs are the perfect topping. I will definitely be making this recipe again.
Khabir Kabiri
[email protected]I'm a big fan of rösti, and this recipe is one of the best I've tried. The rösti are crispy and flavorful, and the fried eggs are cooked perfectly. I will definitely be making this recipe again.
Bret Armold
[email protected]This rösti recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes from dinner the night before, and I used them to make this rösti. The rösti turned out great! They were crispy and flavorful, and the fried eggs were th
Jutt 303
[email protected]I made this rösti recipe for breakfast this morning and it was a hit! My family loved it. The rösti were crispy and flavorful, and the fried eggs were cooked perfectly. I will definitely be making this recipe again.
anil_ds2002 anu
[email protected]This rösti recipe is easy to make and the results are delicious. The rösti are crispy on the outside and fluffy on the inside, and the fried eggs are the perfect topping. I will definitely be making this recipe again.
Morgen Kunkle
[email protected]I'm a big fan of rösti, and this recipe is one of the best I've tried. The rösti are crispy and flavorful, and the fried eggs are cooked perfectly. I will definitely be making this recipe again.
Aiden Jules
[email protected]This rösti recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes from dinner the night before, and I used them to make this rösti. The rösti turned out great! They were crispy and flavorful, and the fried eggs were th
Ekta Thapaliya
[email protected]I made this rösti recipe for breakfast this morning and it was a hit! My family loved it. The rösti were crispy and flavorful, and the fried eggs were cooked perfectly. I will definitely be making this recipe again.
Atif Abbasi
[email protected]This rösti recipe is easy to make and the results are delicious. The rösti are crispy on the outside and fluffy on the inside, and the fried eggs are the perfect topping. I will definitely be making this recipe again.
nyiransenga mary
[email protected]I'm a big fan of rösti, and this recipe is one of the best I've tried. The rösti are crispy and flavorful, and the fried eggs are cooked perfectly. I will definitely be making this recipe again.
Sardor ramirez
[email protected]This rösti recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes from dinner the night before, and I used them to make this rösti. The rösti turned out great! They were crispy and flavorful, and the fried eggs were th
Minnie Yesmeow
[email protected]I made this rösti recipe for breakfast this morning and it was a hit! My family loved it. The rösti were crispy and flavorful, and the fried eggs were cooked perfectly. I will definitely be making this recipe again.
Roshan Dhakal
[email protected]This rösti recipe is a keeper! It's easy to make and the results are delicious. The rösti are crispy on the outside and fluffy on the inside, and the fried eggs are the perfect topping. I will definitely be making this recipe again and again.