RöSTI WITH BLACK FOREST HAM AND CHIVES
Categories Herb Onion Potato Appetizer Breakfast Brunch Side Bake Sauté Valentine's Day Mother's Day Father's Day Ham Winter Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat. Add onion; sauté 5 minutes. Place 2 1/2 cups grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes.
- Melt 2 tablespoons butter in same skillet over high heat. Add potato mixture. Using spatula, press mixture to even thickness, covering skillet bottom completely. Cook 2 minutes. Reduce heat to medium-high. Cook until potato cake is golden on bottom, about 7 minutes. Loosen cake; slide out onto large plate or rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake until golden on bottom, about 7 minutes. Place skillet in oven. Bake until Rösti is crisp, about 7 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook until egg whites are set, about 3 minutes.
- Cut Rösti into 4 wedges. Overlap 2 wedges of Rösti on each of 2 plates; top Rösti wedges on each plate with 1 egg.
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Kraig Kuhl
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
suzanne weber
[email protected]This recipe is a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Imam Jan
[email protected]I'm not sure what went wrong, but my rösti didn't turn out crispy at all. It was still tasty, but it wasn't what I was hoping for.
Sameer Nohri
[email protected]I used a different type of ham than the recipe called for, but it still turned out great.
Heather Koch
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The rösti was still delicious, but I think it would have been even better with the chives.
Qaiser Awan
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best rösti he's ever had.
Paul Riley Spare 3
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The rösti was crispy and flavorful, and the ham and chives were a perfect complement.
Safia Shume
[email protected]I'm always looking for new ways to cook rösti, and this recipe definitely delivered. It's a keeper!
Muhammad Awais Javaid
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Nicholas “Joc Holliday” Bosley
[email protected]I would definitely recommend this recipe to anyone who loves rösti or Black Forest ham.
Nosilla Nil
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lisa Blatchford
[email protected]I love the combination of flavors in this dish. The rösti is hearty and filling, while the ham and chives add a nice touch of saltiness and freshness.
Mohf Bxhc
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Sohail sab
[email protected]I'm not usually a fan of rösti, but this recipe changed my mind. It was so good, I ate two servings!
Ssekitto Anorld
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
James Heard
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Md Fazlerabbi
[email protected]I've made rösti many times before, but this recipe was by far the best. The addition of Black Forest ham and chives really took it to the next level.
FeDo TV
[email protected]This rösti with Black Forest ham and chives was an absolute delight! The rösti was perfectly crispy on the outside and fluffy on the inside, while the ham and chives added a wonderful savory flavor.