RöSTI POTATOES WITH RACLETTE
Rösti potatoes with raclette cheese and melted leeks was one of my favorite dishes when I lived in France. The most famous raclette dish is one with melted raclette over boiled potatoes. Here, I bring you my take on that classic, with some refined enhancements.
Provided by Anita Lo
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Chop the herbs on a dry, clean cutting board, mix together in a small bowl and set aside. Heat a large, straight-sided skillet on high. Add the butter and swirl. Turn heat to medium and add the leeks, season with salt and pepper, and cook the leeks are until very soft but not browned, about 10 minutes. Add the herbs and season with salt and pepper. Set aside.
- Grate 2 of the potatoes and season with salt and pepper. Immediately place the potatoes in a clean towel and squeeze, twisting to extract as much liquid as possible. Repeat this step after the first layer has added to the pan.
- Heat a medium, nonstick skillet on high. Add the oil and when hot, add the potatoes. Press with a spatula to form a cake covering the bottom of the pan. Add the Raclette in one layer, allow it to melt, then add the leek mixture. Cover with the remaining grated potatoes and press with a spatula to form an enclosed potato cake stuffed with the leeks and cheese. When the bottom is browned and crispy, about 12 minutes. Flip, add more oil as necessary, and cook other side until golden and crisp, 10 minutes.
- Remove to a cutting board and cut into wedges to serve.
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Tahir Mughal
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Mst Bonna
[email protected]This dish was a bit too rich for me.
Telmn Tmka
[email protected]I'm going to try making this dish with different types of cheese.
noooologic
[email protected]This dish is perfect for a winter meal.
Lindokuhle Syabonga
[email protected]I added some chopped green onions to the potatoes and they were delicious.
Naruto 373
[email protected]This recipe is a great way to use up leftover potatoes.
Hai praba
[email protected]I would have liked the potatoes to be more flavorful.
jaybest Songs
[email protected]This dish is a bit heavy, but it's perfect for a special occasion.
Jasmine Khan
[email protected]I'm not a big fan of raclette cheese, but I loved the potatoes.
Magar Nisha
[email protected]The potatoes were a bit too crispy for my taste, but the raclette cheese was amazing.
BD Taigars
[email protected]This dish was easy to make and very delicious. The combination of potatoes, cheese, and bacon was perfect.
Umar Rajio
[email protected]I followed the recipe exactly and the potatoes turned out great. Will definitely make it again.
Big Bro12
[email protected]These Rösti potatoes with raclette were a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the raclette cheese was melted and gooey. I will definitely be making this dish again.