QUéBEC CRETONS - PORK PATé RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Place an appropriately-sized sauce pan over medium heat. When pan is hot, add 1 tablespoon bacon fat and gently fry the ground pork until cooked through. While the pork cooks use a fork to keep crumbling it. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Lower the heat to a low simmer and continue to cook for about an hour. If mixture starts to dry out add beef stock or milk to keep it at a very-thick-sauce consistency. Remove from heat and allow mixture to cool. If needed add beef stock or whole milk so the mixture seems just spreadable. Put the mixture in a food processor and process until fine and granular but not pasty. Place the mixture into a glass or ceramic container and add a small layer of bacon fat over the top to seal and add extra flavor. Refrigerate until needed. Serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandwich for lunch.
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Bakrim Abderrahman
[email protected]I'm not a huge fan of Cretons, but this recipe changed my mind. It's so delicious!
Irfaan Khan
[email protected]This Cretons recipe is a great way to use up leftover pork.
Yaw Selasie
[email protected]I love that this Cretons recipe is so versatile. I can use it as a spread, a dip, or even a filling.
Ethan Lehman
[email protected]This is my go-to Cretons recipe. It's so simple and easy to make.
Mohamed Bakr
[email protected]I've been making this Cretons recipe for years and it's always a hit.
Alusine N'jai
[email protected]This Cretons recipe is a must-try! It's so delicious and flavorful.
Lauren David
[email protected]I'm a huge fan of this Cretons recipe. It's so easy to make and it always turns out perfect.
Tayyab Jutt Tayyab Jutt
[email protected]This is the best Cretons recipe I've tried. It's so flavorful and has the perfect texture.
Anwara Parvin
[email protected]I love the smoky flavor of the Cretons. It's the perfect addition to my breakfast sandwich.
Deidara Akatsuki
[email protected]This Cretons recipe is a game-changer. It's so easy to make and it tastes amazing.
Banee ee
[email protected]I've never had Cretons before, but this recipe made me a fan. It's so delicious and versatile.
Suheyb Khaliif
[email protected]I'm so glad I found this recipe. Cretons are my new favorite spread!
Gh Vygg
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Hadeed Malang
[email protected]I love that this Cretons recipe uses simple ingredients that I can easily find at the grocery store.
Muhammad Mudasir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with family and friends.
Malik Bhai
[email protected]Yum! The best Cretons I've ever had! I will definitely be making this again.
XMd Ashikur Rokibul
[email protected]This Cretons is a hit! It's so flavorful and easy to make. I'm definitely adding it to my regular recipe rotation.
Mlik Aziz
[email protected]Amazing Cretons! It came out perfect. The flavor is rich and complex, with a nice balance of spices. Highly recommend!
Antony Masese
[email protected]This is an incredible recipe. Cretons are a delectable spread that can be enjoyed in various ways. I especially love it on warm toast or as a filling for sandwiches.