QUORN SHEPHERD'S PIE WITH CHEESY TOP

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Quorn may not be vegan, but I never said I was puritanical about being vegan. Cheese certainly isn't--I do try, but sometimes I just need the cheese! My meat eating husband loved this last night. I just chucked in some extra veg

Provided by cakeinmyface

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

350 g quorn mince (1 frozen bag)
2 medium diced onions
2 celery ribs
1 large leek, sliced
3 medium diced carrots
3 minced garlic cloves
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 vegetable bouillon cubes
1 tablespoon vegetables, gravy granules
2 tablespoons tomato paste
1 tablespoon olive oil
1 lb potato (peeled and cut into chunks)
1 teaspoon salt
1/2 teaspoon nutmeg
4 ounces Mature cheddar cheese (grated)
3 cups water
1 1/2 tablespoons margarine
3 tablespoons milk

Steps:

  • Preheat your oven to gas mark 6.
  • In a large saucepan birng some water to the boil and the salt and the potatoes simmer until tender about 15-20 minute.
  • Whilst you potatoes are cooking, heat the olive oil in a pan and gently fry the onions carrots celery and leeks together for about 5 minutes on a medium heat. Transfer into a large casserole dish. (The reason why I have separated out step 1 and 2 is because my frying pan isn't very big, so I do 2 batches of frying; however if you have a big enough pan you can combine these two steps).
  • Next fry the quorn mince with the garlic herbs and one of the 0.5 teaspoon of the nutmeg, after about 2 min add one cup of the water and the stock cubes fry gently for about 5 minutes, transfer to the large casserole dish.
  • Add to the casserole dish the 2 remaining cups of water, gravy granules and tomato paste; give a good stir and put dish in the oven for 15 minutes.
  • Mash your potatoes with the milk and margarine, adding the remaining nutmeg until smooth and creamy. Spread the mash over the quorn mixture. Make lines with a fork if you wish and sprinkle over the cheese. Put back in the oven for 20 minutes.
  • Take out and eat--yum yum.

Zahid Jatoi
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This recipe looks delicious! I love that it's made with Quorn, which is a healthy and sustainable meat alternative.


Sajiwa Bandara
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I'm not a vegetarian, but I'm always looking for new and exciting recipes. This Quorn shepherds pie looks like it would be a great meatless option.


Jayand Bhai
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This recipe is perfect for a cold winter night. It's hearty and filling, and the cheesy top is sure to please everyone.


Anna Hodges
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Wow, this recipe looks amazing! I can't wait to try it.


Musa Mohammed
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This looks like a great recipe! I love Quorn and I'm always looking for new ways to cook it. I'll definitely be trying this out soon.


SWIN3Y
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This was my first time making a shepherds pie and I'm so glad I chose this recipe. It was easy to follow and the end result was delicious! The Quorn was a great substitute for lamb and the vegetables were cooked perfectly. The cheesy top was the perf


Nontoportia Gama
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I've made this recipe several times now and it's always a hit with my friends and family. The Quorn is a great meat substitute and the overall dish is very flavorful. I highly recommend this recipe!


June baeby
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This recipe was easy to follow and the end result was delicious! The Quorn was a great substitute for lamb, and the vegetables were cooked perfectly. The cheesy top was the perfect finishing touch. I would definitely recommend this recipe to anyone l


Sohana Suraiya
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I'm not a vegetarian, but I'm always looking for new and interesting recipes. This Quorn shepherds pie definitely fit the bill! The Quorn was surprisingly meaty and flavorful, and the overall dish was very satisfying. I will definitely be making this


Ogunola Lamid
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I made this for dinner last night and it was a hit with my family! Everyone loved the cheesy top and the flavorful filling. It was also really easy to make, which is always a bonus. I will definitely be making this again.


Hamed Amani
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This was my first time making a shepherds pie and I'm so glad I chose this recipe. It was easy to follow and the end result was delicious! The Quorn was a great substitute for lamb and the vegetables were cooked perfectly. The cheesy top was the perf


Nsubuga Francisi
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I've made this recipe several times now and it's always a hit with my friends and family. The Quorn is a great meat substitute and the overall dish is very flavorful. I highly recommend this recipe!


Abid Malang
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This recipe was easy to follow and the end result was delicious! The Quorn was a great substitute for lamb, and the vegetables were cooked perfectly. The cheesy top was the perfect finishing touch. I would definitely recommend this recipe to anyone l


Md Rahim Pk
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I'm not a vegetarian, but I'm always looking for new and interesting recipes. This Quorn shepherds pie definitely fit the bill! The Quorn was surprisingly meaty and flavorful, and the overall dish was very satisfying. I will definitely be making this


Abram Martinez
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I made this for dinner last night and it was delicious! The Quorn was a great substitute for lamb, and the vegetables were cooked to perfection. The cheesy top was the perfect finishing touch. I would definitely recommend this recipe to anyone lookin


Hamse Youssuph
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This Quorn shepherds pie was a hit with my family! Everyone loved the cheesy top and the flavorful filling. It was also really easy to make, which is always a bonus. I will definitely be making this again.


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