After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!
Provided by Janette1
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
- Add the pack of Quorn Mince and saute for a further few minutes.
- Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
- Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
- Serve with a large portion of boiled rice - Basmati is my favourite!
- Can also be cooked in the slowcooker.
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Maya Lamichhane
[email protected]This chili is a great way to get your kids to eat their vegetables.
Paul Michael Ejeh
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste.
Hasin Shahid
[email protected]This chili is the perfect comfort food.
Hammad Sajjad
[email protected]This chili is a keeper. I will be making it again and again.
Boe Baybe17
[email protected]I would definitely recommend this recipe to anyone looking for a great Quorn chili.
I. Cisne Sanchez
[email protected]This chili is a great option for a healthy and delicious meal.
Diane Ziegler
[email protected]I'm not a vegetarian, but I really enjoyed this Quorn chili.
Coustom Id
[email protected]This chili is a great way to use up leftover vegetables.
Md tushar Md tushar Md tushar
[email protected]I served this chili with cornbread and it was a match made in heaven.
Rah Ma
[email protected]The spice level of this chili is perfect. It's not too spicy, but it has a nice kick.
Shazab Ch Shazab
[email protected]I made this chili in my slow cooker and it turned out amazing.
Tito Alvarez
[email protected]This chili is perfect for a cold winter day.
Raja Shek
[email protected]I love that this chili is made with Quorn. It's a great plant-based protein.
Clayton Turner
[email protected]This chili is a great way to get your daily dose of vegetables.
Shewon Rulz
[email protected]I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.
Clint Turland
[email protected]This chili is so flavorful and satisfying. I love that it's packed with vegetables and Quorn.
Amelia Meleg
[email protected]I've tried many Quorn chili recipes, but this one is by far the best.
Wajih Farhat
[email protected]This is my go-to chili recipe now. It's so easy to make and it always turns out delicious.
JUST_ ME
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Eniha Tasnim
[email protected]This Quorn chili was a hit with my family! It was easy to make and so flavorful.