QUINTESSENTIAL CHOCOLATE CHIP COOKIES
Steps:
- 3. On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in. 4. Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.) Bake 12 to 15 minutes, until lightly browned, rotating sheets from top to bottom and from front to back halfway through baking. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature. NOTEFor even more chocolaty cookies, add another 1 to 2 ounces (30 to 60 grams) of chocolate. If you want flat, crispy cookies, when you go to turn the baking sheets halfway through the baking, tap them down on the back of the oven door before sliding them back in. This will cause the rising cookies to fall.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Malik Bhai
[email protected]These cookies are amazing! I will definitely be making them again.
Kemi Eguns
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of sea salt.
Legendary gamerz
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
Soniya Shrestha
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Alexaimilios Tsiakuris
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect cookie for any occasion.
Minikhosa
[email protected]These cookies are delicious! I especially love the crispy edges.
Hemant Neupane
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
ALGHANI Sanitary
[email protected]I've tried many chocolate chip cookie recipes over the years, but this one is definitely my favorite. The cookies are always soft and chewy, with a perfect amount of chocolate chips.
THEBLOODY 33
[email protected]These cookies are so good, I can't stop eating them! They're the perfect treat for any occasion.
Ali Lali
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. Plus, the cookies turn out delicious every time.
Saida Akter
[email protected]These cookies are the perfect balance of chewy and crispy, with just the right amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.