QUINOA, ZUCCHINI, & LEEK CURRIED KUGEL RECIPE - (4.3/5)
Provided by blum099
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. In 1 tablespoon olive oil, sauté the leek over a medium flame until tender. Once leek is tender, add quinoa and toast for 3 minutes, stirring often. Add the water and a 1/8 teaspoon salt and cook over medium heat for 15 minutes, or until all the water is absorbed. Cover and set aside. In a separate frying pan, add the garlic and the other tablespoon of olive oil and sauté over medium heat for 30 seconds. Add zucchini and sauté for 5 minutes, or until tender. Set aside to cool. In a bowl, mix mayonnaise, eggs, and curry thoroughly. Stir in the zucchini and quinoa and mix well. Pour the mixture into an 8-inch round baking dish and bake for 40 minutes, or until golden brown
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TramsVerde
[email protected]This kugel is a great dish to serve for a crowd. It's easy to make, and it's always a hit.
Yego Kibiwott
[email protected]I'm not a fan of zucchini, but I loved this kugel. The zucchini was cooked perfectly, and it didn't have a strong flavor.
Kevin Roberts
[email protected]This kugel is a great way to use up leftover vegetables.
Ian Seghers
[email protected]I love the curry flavor in this kugel. It's a nice twist on the traditional kugel recipe.
GuNeR FaZe
[email protected]This kugel is a great way to get your kids to eat their vegetables.
Gaming Bijay
[email protected]I'm always looking for new ways to cook quinoa. This kugel is a great way to change things up.
Hridoy Vhai
[email protected]This kugel is a great make-ahead dish. You can make it ahead of time and then bake it when you're ready to serve it.
Nompumelelo Ngwenya
[email protected]I love the fact that this kugel is gluten-free. I have a gluten intolerance, and it's always nice to find recipes that I can enjoy.
Nazianaro Nazianaro
[email protected]This kugel is a great way to use up summer vegetables. The zucchini and leeks are fresh and flavorful, and they pair perfectly with the quinoa and curry spices.
Shafeeq Jutt
[email protected]I've made this kugel several times now, and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
Farah Ebrahem
[email protected]This kugel is perfect for a weeknight meal. It's easy to make, and it's a great way to get a healthy and delicious meal on the table quickly.
Fabricio Tsui
[email protected]I made this kugel for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Shoel baga
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal, and this kugel was the perfect way to use it up.
Miraj Sheikh7
[email protected]I'm not a vegetarian, but I'm always looking for meatless dishes that are flavorful and satisfying. This kugel definitely fits the bill.
Olga Merkou
[email protected]This kugel is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating zucchini and leeks.
NONKULULEKO MTSHALI
[email protected]I'm always looking for new ways to use quinoa, and this recipe is a great one. The kugel was delicious, and it was a nice change from my usual quinoa dishes.
Antonitte Dixon
[email protected]I love the combination of flavors in this kugel. The zucchini and leeks add a nice sweetness, while the curry spices give it a savory kick.
Y CUZWEREC
[email protected]This dish was easy to make and very tasty. I used a store-bought curry paste to save time, and it turned out great.
ibrah rajab
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The quinoa and zucchini added a nice twist, and the curry spices gave it a delicious flavor.
Dineo Moagi
[email protected]This quinoa-zucchini-leek-curried kugel was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.