QUINOA WITH TOASTED HAZELNUTS AND DRIED CRANBERRIES
Provided by Food Network
Number Of Ingredients 11
Steps:
- In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.;
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Kamol Kamolov
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
George Asare
[email protected]This dish is a bit too bland for my taste. I think it could use some more seasoning.
FARIS J official
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The hazelnuts and cranberries really make it.
Dorji Dema
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The toasted hazelnuts and dried cranberries really make it special.
Zahid Gul
[email protected]This recipe is a great way to use up leftover quinoa. I like to add some chopped vegetables to the quinoa for extra nutrition.
Nadia Zainuddin
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Kudohia Wonder
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of quinoa, hazelnuts, and cranberries.
RODRO Hossen
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sahabaz Jutt
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of feta cheese to the quinoa for extra flavor.
Fuego TheWindowMan
[email protected]This dish was a bit too dry for my taste. I think I'll add some more liquid next time.
Genzana Vehapi
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The hazelnuts and cranberries really make it.
Muqadas Shirdil
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also healthy and delicious!
Denise Whitney
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less honey.
Murtaza Rahat
[email protected]I love the combination of flavors in this dish. The quinoa is fluffy and the hazelnuts and cranberries add a nice crunch and sweetness.
Linet Kikin
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Peanut Pappas
[email protected]This was my first time making quinoa and it was a success! The recipe was easy to follow and the quinoa turned out fluffy and flavorful. I especially liked the addition of the toasted hazelnuts and dried cranberries.
Freeman T Joshua
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of honey to the dressing for extra sweetness.
Laceylou Yates
[email protected]This quinoa dish was a hit with my family! The toasted hazelnuts added a delicious crunch and the dried cranberries gave it a sweet and tangy flavor. I will definitely be making this again.