QUINOA WITH SWEET POTATO AND MUSHROOMS
Make and share this Quinoa With Sweet Potato and Mushrooms recipe from Food.com.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix quinoa, water and salt in a saucepan. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes.
- Add the mushrooms, sweet potatoes, and cayenne pepper; season to taste with salt and pepper.
- Cover the skillet, reduce heat to medium-low, and cook until the sweet potato is soft, about 20 minutes, stirring occasionally. Add water into the skillet as needed to keep the vegetables from drying out and sticking.
- Divide the quinoa among 4 plates and ladle the vegetables over the quinoa. Sprinkle with almond slivers.
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Gamster Vamily
[email protected]This dish is a great way to use up leftover quinoa. It's also a great way to get a healthy and delicious meal on the table quickly and easily.
Joseph Kilgore
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Joun Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potato and mushrooms.
Lisa Grove
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a keeper! The sweet potato and mushrooms add a lot of flavor and texture.
Gobinda Ghosh
[email protected]This dish is perfect for a weeknight meal. It's quick to make and cleanup is a breeze.
Lauren Kavanagh
[email protected]I love this recipe! It's a great way to get a healthy and delicious meal on the table quickly and easily.
Nadine Jones
[email protected]This dish was a great way to use up leftover sweet potatoes and mushrooms. It was easy to make and very flavorful.
A Sahive
[email protected]The quinoa was a bit overcooked, but the sweet potato and mushrooms were delicious.
RAOUF Baig
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce.
Abii Jima
[email protected]I was pleasantly surprised by how much I enjoyed this dish! I'm not usually a fan of quinoa, but the sweet potato and mushrooms really made it shine. I will definitely be making this again.
Mireya Garduno
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Abdulrehman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again for my next gathering.
John Pritex
[email protected]This quinoa dish was a hit with my family! The combination of sweet potato, mushrooms, and quinoa was delicious and filling. I especially loved the crispy texture of the roasted sweet potatoes. I will definitely be making this again!