QUINOA WITH ROASTED GARLIC, TOMATOES, AND SPINACH
Steps:
- 1. Preheat oven to 350°. 2. Remove papery skin from garlic head. Cut garlic head in half crosswise, breaking apart to separate whole cloves. Wrap half of head in foil; reserve remaining garlic for another use. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. 3. Heat oil in a saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quinoa to pan; cook 2 minutes, stirring constantly. Add wine; cook until liquid is absorbed, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. Serve immediately.
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Martin Lumbala
[email protected]This quinoa dish is a perfect example of how healthy and delicious food can be.
Raji Fisayo
[email protected]This quinoa dish is a great way to meal prep for the week. It's easy to make ahead of time and can be reheated for a quick and easy meal.
Zamadina Michael
[email protected]I love that this quinoa dish is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Hnld Hjhd
[email protected]This quinoa dish is a great source of protein and fiber. It's also very versatile and can be served as a main course or a side dish.
Ismatic Cruz
[email protected]I'm a vegetarian and I'm always looking for new quinoa recipes. This one is definitely a keeper!
Esther Mutindi
[email protected]I made this quinoa dish in my Instant Pot and it came out perfect! It was so easy and convenient.
Nadine Williams
[email protected]This quinoa dish is a great way to use up leftover roasted tomatoes. I also added some crumbled feta cheese, which was a nice touch.
Duane T Oliphant
[email protected]This recipe was a waste of time. The quinoa was undercooked and the tomatoes were burnt.
Evan Douthitt
[email protected]I followed the recipe exactly and my quinoa turned out mushy. I'm not sure what I did wrong.
Victory Victor Uchendu
[email protected]This quinoa dish was a bit bland for my taste. I think it could have used more seasoning.
Saleshni Mani
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind! The roasted garlic tomatoes and spinach really make this dish something special.
C Rose
[email protected]This is my new favorite quinoa recipe! It's so easy to make and packed with flavor. I love that it's also a healthy dish that I can feel good about eating.
Zach Payne
[email protected]I made this quinoa dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Meerkhan Meerkhan
[email protected]This quinoa dish was a hit! The roasted garlic tomatoes were especially delicious and added a wonderful depth of flavor. I also loved the addition of spinach, which made the dish even more nutritious.