QUINOA WITH ROASTED GARLIC, TOMATOES, AND SPINACH
Steps:
- 1. Preheat oven to 350°. 2. Remove papery skin from garlic head. Cut garlic head in half crosswise, breaking apart to separate whole cloves. Wrap half of head in foil; reserve remaining garlic for another use. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. 3. Heat oil in a saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quinoa to pan; cook 2 minutes, stirring constantly. Add wine; cook until liquid is absorbed, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martin Lumbala
m-lumbala@hotmail.comThis quinoa dish is a perfect example of how healthy and delicious food can be.
Raji Fisayo
r_f@yahoo.comThis quinoa dish is a great way to meal prep for the week. It's easy to make ahead of time and can be reheated for a quick and easy meal.
Zamadina Michael
z_michael38@aol.comI love that this quinoa dish is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Hnld Hjhd
h_hjhd2@yahoo.comThis quinoa dish is a great source of protein and fiber. It's also very versatile and can be served as a main course or a side dish.
Ismatic Cruz
cruz.ismatic@aol.comI'm a vegetarian and I'm always looking for new quinoa recipes. This one is definitely a keeper!
Esther Mutindi
m.e@yahoo.comI made this quinoa dish in my Instant Pot and it came out perfect! It was so easy and convenient.
Nadine Williams
wnadine@gmail.comThis quinoa dish is a great way to use up leftover roasted tomatoes. I also added some crumbled feta cheese, which was a nice touch.
Duane T Oliphant
d_o@gmail.comThis recipe was a waste of time. The quinoa was undercooked and the tomatoes were burnt.
Evan Douthitt
douthitt70@gmail.comI followed the recipe exactly and my quinoa turned out mushy. I'm not sure what I did wrong.
Victory Victor Uchendu
v.uchendu@gmail.comThis quinoa dish was a bit bland for my taste. I think it could have used more seasoning.
Saleshni Mani
s_m@yahoo.comI'm not usually a fan of quinoa, but this recipe changed my mind! The roasted garlic tomatoes and spinach really make this dish something special.
C Rose
crose53@gmail.comThis is my new favorite quinoa recipe! It's so easy to make and packed with flavor. I love that it's also a healthy dish that I can feel good about eating.
Zach Payne
zach40@hotmail.comI made this quinoa dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Meerkhan Meerkhan
meerkhan.meerkhan83@yahoo.comThis quinoa dish was a hit! The roasted garlic tomatoes were especially delicious and added a wonderful depth of flavor. I also loved the addition of spinach, which made the dish even more nutritious.