QUINOA WITH PEAS
A delicious side dish that goes with just about anything.
Provided by XtinaU
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.
- Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 21.8 g, Cholesterol 5.1 mg, Fat 3.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 37.3 mg, Sugar 1.3 g
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Zavier Louis
[email protected]I don't know what I did wrong, but my quinoa turned out gummy. Maybe I used too much water.
Big Lurch
[email protected]This recipe was a total disaster! The quinoa was mushy and the peas were hard. I had to throw the whole thing away.
Wyatt Lohmann
[email protected]This dish was bland and tasteless. I won't be making it again.
Akif Khan
[email protected]I'm not sure why this recipe is called 'quinoa with peas'. It should be called 'peas with quinoa' because there are so many more peas than quinoa!
Abdullah Wazir
[email protected]This dish is a great way to save money on your grocery bill.
Professor ms
[email protected]I'm always looking for new ways to cook quinoa, and this recipe definitely fits the bill. It's unique and delicious.
Derrick Terry
[email protected]This recipe is a great way to get your daily dose of protein.
Kristy Gray
[email protected]I love the addition of peas to this dish. It adds a nice pop of color and flavor.
Leaf Claw
[email protected]This dish is a great way to use up leftover ham.
Syed Syedmomin
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.
Paul Hines
[email protected]This is a great recipe for beginners. It's easy to follow and turns out delicious.
Usman Alamzaib
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Malik waleed BS_CS 9435
[email protected]This recipe is a great way to get your kids to eat their veggies.
William Hegg
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors are really well-balanced, and the quinoa is cooked perfectly.
mwrad dlshad
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover quinoa, and it's also a great side dish for grilled chicken or fish.
Charles Level
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Sadam Solangi
[email protected]I love how quick and easy this recipe is! I'm always looking for healthy meals that I can make on busy weeknights, and this one fits the bill perfectly.
Lebogang Baloyi
[email protected]This quinoa dish is a keeper! It's so flavorful and easy to make. I added some extra veggies, like chopped carrots and bell peppers, and it turned out great.