QUINOA WITH MOROCCAN WINTER SQUASH AND CARROT STEW
Steps:
- FOR STEW
- Heat the oil in a large saucepan over medium heat. Add the onion; sauté until soft, stirring often, about 5 minutes. Add the garlic; stir 1 minute. Mix in the paprika and the next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add the squash and carrots. Cover and simmer over medium-low heat until the vegetables are tender, stirring occasionally, about 20 minutes. Season with salt and pepper.
- FOR QUINOA
- Rinse quinoa; drain. Melt the butter with oil in a large saucepan over medium heat. Add onion and carrot. Cover; cook until vegetables begin to brown, stirring often, about 10 minutes. Add the garlic, salt, and turmeric; sauté 1 minute. Add the quinoa; stir 1 minute. Add 2 cups water. Bring to a boil; reduce heat to medium-low. Cover; simmer until the liquid is absorbed and the quinoa is tender, about 15 minutes.
- Rewarm the stew. Stir in half of the cilantro and half of the mint. Spoon the quinoa onto a platter, forming a well in center. Spoon the stew into the well. Sprinkle with the remaining herbs.
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Majid Jutt
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious!
Kareh Tush
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected. I think I might have used too much water.
Mpho Sibongakonke
[email protected]I loved the combination of flavors in this dish. The quinoa was cooked perfectly and the stew was so flavorful.
Ejim Esther Chikamso
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be making it again.
Kaydence Vaughan
[email protected]I'm glad I tried this recipe! It's definitely a keeper.
Ssekalo Fred
[email protected]This dish was a great way to use up leftover quinoa. I also added some chopped spinach and it was delicious.
YOUNUS BHATTI
[email protected]I had a hard time finding Moroccan winter squash, so I used butternut squash instead. It worked out just fine.
Benard Otieno
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper.
Ritik Magar
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The stew was so flavorful and the quinoa was cooked perfectly.
blackwidowvr1
[email protected]This dish was easy to make and packed with flavor. I love the combination of sweet and savory.
Mohona 578
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the quinoa was cooked perfectly.
Glenn Crossman
[email protected]This dish was a hit with my family! The combination of quinoa, Moroccan winter squash, and carrot stew was flavorful and satisfying. I followed the recipe exactly and it turned out perfectly.