Provided by Jean Thiel Kelley
Categories Side Marinate Picnic Vegetarian Low Cal High Fiber Dinner Quinoa Spice Chickpea Zucchini Fall Summer Grill/Barbecue Low Cholesterol Vegan Bon Appétit
Number Of Ingredients 14
Steps:
- Combine garbanzo beans and lemon juice in large bowl. Add 3 tablespoons oil; press in garlic and stir to combine. Let marinate at least 15 minutes and up to 2 hours.
- Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add cumin seeds, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika; stir until fragrant, about 1 minute. Add 2 cups water, quinoa, and coarse salt; bring to simmer, stirring occasionally. Reduce heat to medium-low. Cover and simmer until all water is absorbed, about 16 minutes.
- Meanwhile, prepare barbecue (medium high heat). Place zucchini on rimmed baking sheet. Drizzle with 1 tablespoon oil. Sprinkle with ground cumin, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika. Toss to coat evenly.
- Place zucchini on grill; sprinkle generously with salt and pepper. Grill until tender and browned on all sides, 10 to 12 minutes. Transfer to work surface. Cut crosswise into 1/2-inch pieces. Add zucchini, green onions, and parsley, then garbanzo bean mixture to quinoa. Toss to blend. Season with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
- **A grain with a flavor and texture similar to couscous; available at natural foods stores.
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Oniel Zenda
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and inviting fl
Shahbaz Hassan
[email protected]This recipe was easy to follow and the results were delicious. The quinoa was fluffy and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and earthy flavor. I would definitely recommend this recipe to others
George Hoops
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fit the bill. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice touch. The cumin gave the dish a warm and inviting flavor. I will de
Mdjahidd Islam
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The quinoa was fluffy and flavorful, and the grilled zucchini and garbanzo beans added a nice crunch and texture. The cumin gave the dish a warm and earthy flavor. I wil
Ovi Islam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and inviting fl
Mia Pachar
[email protected]This recipe was easy to follow and the results were delicious. The quinoa was fluffy and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and earthy flavor. I would definitely recommend this recipe to others
ariel talor
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fit the bill. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice touch. The cumin gave the dish a warm and inviting flavor. I will de
Abby Lemaster
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The quinoa was fluffy and flavorful, and the grilled zucchini and garbanzo beans added a nice crunch and texture. The cumin gave the dish a warm and earthy flavor. I wil
afghan star
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and inviting fl
Meyer Colonel
[email protected]This recipe was easy to follow and the results were delicious. The quinoa was fluffy and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and earthy flavor. I would definitely recommend this recipe to others
Riaz Najmi
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fit the bill. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice touch. The cumin gave the dish a warm and inviting flavor. I will de
Jarelin Garcia
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The quinoa was fluffy and flavorful, and the grilled zucchini and garbanzo beans added a nice crunch and texture. The cumin gave the dish a warm and earthy flavor. I wil
Hero Ogechi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and inviting fl
thule
[email protected]This recipe was easy to follow and the results were delicious. The quinoa was fluffy and the grilled zucchini and garbanzo beans added a nice crunch. The cumin gave the dish a warm and earthy flavor. I would definitely recommend this recipe to others
Imade itohan
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fit the bill. The quinoa was cooked perfectly and the grilled zucchini and garbanzo beans added a nice touch. The cumin gave the dish a warm and inviting flavor. I will de
Mark Lavallée
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The quinoa was fluffy and flavorful, and the grilled zucchini and garbanzo beans added a nice crunch and texture. The cumin gave the dish a warm and earthy flavor. I wil