QUINOA WITH CURRANTS, DILL, AND ZUCCHINI
Steps:
- To make the quinoa, heat the olive oil in a medium saucepan over medium heat. Add most of the green onions, a pinch of the salt, and cook until the onions soften, just a couple minutes. Add the quinoa and cook, stirring occasionally, until the grains dry out and toast a bit, roughly another 3 minutes. Add the water, the currants, the remaining salt; bring to a boil. Dial back the heat and simmer, covered, until the water is absorbed and the quinoa is just cooked through- 15 minutes or so. Be mindful here, you don't want to overcook the quinoa, and have it go to mush. While the quinoa is cooking zest the lemon, and squeeze 2 tablespoons of lemon juice into a small bowl. When the quinoa is cooked, remove the pan from the heat. Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill. Taste and adjust for salt. Serve, turned out onto a platter, topped with crumbled feta, and the remaining green onions, sesame seeds, and dill. Serves 6. Adapted from the Lemon Quinoa with Currants, Dill, and Zucchini in Maria Speck's Ancient Grains for Modern Meals, published by Ten Speed Press, 2011. Prep time: 10 min - Cook time: 20 min
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Esila Bb
[email protected]This was a great recipe! The quinoa was cooked perfectly and the vegetables were still slightly crunchy. The currants and dill added a nice flavor.
Ajmal Fayyazi
[email protected]I thought this dish was just okay. The quinoa was a bit bland and the vegetables were a bit overcooked. I think it could have used some more seasoning and maybe a different cooking method for the vegetables.
Rayhan Rashu
[email protected]This recipe was easy to follow and the dish turned out great! The quinoa was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
Edom Theodros
[email protected]I'm not a huge fan of quinoa, but this recipe was actually pretty good. The currants and dill added a nice flavor.
Barira Rao
[email protected]This was a delicious and healthy recipe! The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely make this again.
Cathleen Williams
[email protected]I thought this recipe was just okay. The quinoa was cooked well, but the vegetables were a bit bland. I think it could have used some more seasoning.
Kealeboga Mabote
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. It was a healthy and satisfying meal.
Op Alex123
[email protected]This was my first time cooking quinoa and it turned out great! The recipe was easy to follow and the dish was very flavorful. I'll definitely be making this again.
Harrison Radcliffe
[email protected]I'm a big fan of quinoa and this recipe did not disappoint! The currants and dill added a nice touch of sweetness and freshness. I'll be making this again for sure.
Somali music Lycris
[email protected]Overall, this was a good recipe. The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely make it again.
Tony McNally
[email protected]I found the quinoa to be a bit too dry. Maybe I should have added more water or broth.
Dr Rash
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning or a sauce.
Kade 97
[email protected]Easy to make and very tasty. I substituted dried cranberries for the currants and it was still delicious.
Kwesi Solomon
[email protected]Followed the recipe exactly and it turned out great! The flavors were well-balanced and the quinoa was cooked perfectly. Will definitely make this again.
AJ Murrietta
[email protected]This was a great recipe for a quick and healthy weeknight meal. The quinoa cooked perfectly and the vegetables were crisp and flavorful. I added a bit of extra salt and pepper to taste, and it was perfect.
Malaya Jenkins
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of currants, dill, and zucchini was so flavorful and satisfying. I'll definitely be making this again!
Antonio Martnez
[email protected]This quinoa dish was a delightful burst of flavors! The currants added a subtle sweetness, while the dill brought a refreshing herbal note. The zucchini contributed a nice crunch and texture. It was a quick and easy meal to prepare, and the leftovers