QUINOA WITH CURRANTS, DILL, AND ZUCCHINI
Steps:
- To make the quinoa, heat the olive oil in a medium saucepan over medium heat. Add most of the green onions, a pinch of the salt, and cook until the onions soften, just a couple minutes. Add the quinoa and cook, stirring occasionally, until the grains dry out and toast a bit, roughly another 3 minutes. Add the water, the currants, the remaining salt; bring to a boil. Dial back the heat and simmer, covered, until the water is absorbed and the quinoa is just cooked through- 15 minutes or so. Be mindful here, you don't want to overcook the quinoa, and have it go to mush. While the quinoa is cooking zest the lemon, and squeeze 2 tablespoons of lemon juice into a small bowl. When the quinoa is cooked, remove the pan from the heat. Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill. Taste and adjust for salt. Serve, turned out onto a platter, topped with crumbled feta, and the remaining green onions, sesame seeds, and dill. Serves 6. Adapted from the Lemon Quinoa with Currants, Dill, and Zucchini in Maria Speck's Ancient Grains for Modern Meals, published by Ten Speed Press, 2011. Prep time: 10 min - Cook time: 20 min
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Esila Bb
esila-bb@yahoo.comThis was a great recipe! The quinoa was cooked perfectly and the vegetables were still slightly crunchy. The currants and dill added a nice flavor.
Ajmal Fayyazi
ajmalf@hotmail.comI thought this dish was just okay. The quinoa was a bit bland and the vegetables were a bit overcooked. I think it could have used some more seasoning and maybe a different cooking method for the vegetables.
Rayhan Rashu
rayhan_rashu@aol.comThis recipe was easy to follow and the dish turned out great! The quinoa was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
Edom Theodros
edom@hotmail.frI'm not a huge fan of quinoa, but this recipe was actually pretty good. The currants and dill added a nice flavor.
Barira Rao
barira@yahoo.comThis was a delicious and healthy recipe! The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely make this again.
Cathleen Williams
w-c13@gmail.comI thought this recipe was just okay. The quinoa was cooked well, but the vegetables were a bit bland. I think it could have used some more seasoning.
Kealeboga Mabote
mabote.kealeboga84@aol.comThis dish was a hit with my family! Everyone loved the combination of flavors and textures. It was a healthy and satisfying meal.
Op Alex123
oalex12357@hotmail.frThis was my first time cooking quinoa and it turned out great! The recipe was easy to follow and the dish was very flavorful. I'll definitely be making this again.
Harrison Radcliffe
harrison.r@yahoo.comI'm a big fan of quinoa and this recipe did not disappoint! The currants and dill added a nice touch of sweetness and freshness. I'll be making this again for sure.
Somali music Lycris
s61@gmail.comOverall, this was a good recipe. The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely make it again.
Tony McNally
tony_m13@hotmail.frI found the quinoa to be a bit too dry. Maybe I should have added more water or broth.
Dr Rash
rashd95@gmail.comThis recipe was a bit bland for my taste. I think it could use some more seasoning or a sauce.
Kade 97
97kade34@yahoo.comEasy to make and very tasty. I substituted dried cranberries for the currants and it was still delicious.
Kwesi Solomon
s75@hotmail.comFollowed the recipe exactly and it turned out great! The flavors were well-balanced and the quinoa was cooked perfectly. Will definitely make this again.
AJ Murrietta
ajm@yahoo.comThis was a great recipe for a quick and healthy weeknight meal. The quinoa cooked perfectly and the vegetables were crisp and flavorful. I added a bit of extra salt and pepper to taste, and it was perfect.
Malaya Jenkins
j29@hotmail.comI'm not usually a fan of quinoa, but this recipe changed my mind. The combination of currants, dill, and zucchini was so flavorful and satisfying. I'll definitely be making this again!
Antonio Martnez
antoniomartnez@gmail.comThis quinoa dish was a delightful burst of flavors! The currants added a subtle sweetness, while the dill brought a refreshing herbal note. The zucchini contributed a nice crunch and texture. It was a quick and easy meal to prepare, and the leftovers