QUINOA VEGETABLE PILAF
If you've never tried quinoa, this colorful side dish makes a great introduction. The combination is wonderful. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Anfal Alsanea
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
cali maduana
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll use less salt next time.
Nice Zingi
[email protected]This pilaf is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so this is a go-to recipe for me.
Engela Kelly
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The pilaf was so flavorful and satisfying. I'll definitely be making it again.
Kabanda Henry902
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish.
Elia Ramirez
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the vegetables were tender. I will definitely be making this again.
Nkunyingi James
[email protected]The quinoa was a bit undercooked for my liking, but the vegetables were cooked perfectly. Overall, it was a good dish.
Amjad Haddad
[email protected]This pilaf was a bit bland for my taste. I think I'll add more spices next time.
Dev Lama
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's also very affordable.
Musanje Isa
[email protected]This recipe is so easy to follow and the end result is delicious. I highly recommend it!
Ken Ssentamu
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Azucena San Miguel
[email protected]This quinoa-vegetable pilaf was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection. I will definitely be making this again.